Easiest Way to Prepare Quick Karwari Mutton Gassi: Karnataka Special

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Karwari Mutton Gassi: Karnataka Special. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Karwari Mutton Gassi: Karnataka Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karwari Mutton Gassi: Karnataka Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karwari Mutton Gassi: Karnataka Special is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karwari Mutton Gassi: Karnataka Special estimated approx 1.5 hrs. Prep Time: 45 mins..

To begin with this recipe, we must first prepare a few ingredients. You can cook Karwari Mutton Gassi: Karnataka Special using 35 ingredients and 16 steps. Here is how you cook that.

This is a unique authentic dish of down south- Of the Karwar district of Karnataka State, belongs to mostly the Tulu clan of the Mangalorean region in the very state… A must try for everyone at least once & I guarantee that- You simply just can’t stop making it only once #indianrecipes #southindian #cooksnapschallenge #week4

Ingredients and spices that need to be Take to make Karwari Mutton Gassi: Karnataka Special:

1. For the Special Garam Masala Powder:
2. 2 Bay Leaves
3. 1 tbsp Annie Seeds/Fennel Seeds
4. 1 tbsp Shah Jeera (Caraway Seeds)
5. 12-15 Baidyagi Chillies: Dry Roasted & Set Aside
6. 1 Stone Flower/Dagad Phool
7. 1 Star Anise
8. 1-2 Black Cardamoms
9. 7-8 Cloves
10. 1 tbsp Whole Coriander Seeds
11. 1 tbsp Cumin Seeds
12. 1 inch Cinnamon Stick
13. 1 Mace Flower/Javitri
14. 1/2 Whole Nutmeg or 1 tsp Powder
15. 1 tbsp Poppy Seeds
16. 1 tbsp Melon Seeds
17. 1 tbsp Whole Cashews: Optional
18. 8-10 Whole Black Peppercorns
19. 2 tbsps Ghee
20. 2 tbsps Coconut Oil
21. 2 tbsps (2 G) Paste: Each- 1 tbsp
22. 1 Onion: Finely Chopped
23. 1/2 tsp Turmeric Powder
24. 1/2 tsp Red Chilli Powder
25. To Taste Salt
26. For Cooking the Mutton:
27. 2-3 tbsp This Freshly Ground Garam Masala (This can be stored in an airtight container & refrigerated over a month & can also be used in the Veg. Curry Dishes too
28. 500-600 gms Mutton: Tender Goat Meat, on Bones
29. To Taste Salt
30. 1/2-3/4 Cup Plain Yoghurt: Optional- I’ve used it to mellow down the extreme spiciness of the entire thing, however it’s not used traditionally
31. 1/8 tsp or To Taste Sugar: Optional- Recommended though
32. 1 Cup Onion-Coconut Paste
33. 1 L Water (Hot): For the Gravy or As Required
34. For the Onion-Coconut Paste:
35. 1/2 of a Freshly Grated Coconut & 2 Onions- Finely Chopped- Fry them until dark golden brown- Cool down completely & then, blend it to a nice smooth paste

Steps to make to make Karwari Mutton Gassi: Karnataka Special

1. Firstly: Clean & Wash well the Mutton pieces & marinate well simply with some salt, turmeric powder, red chilli powder & the plain curd- Coat the Mutton pieces well enough in this marinade & cover it & rest aside for at least 4-6 hrs time (overnight is best)
2. Get the rest other ingredients aforesaid & in their measured quantities- well prepared, blended/grounded & finely chopped & set aside for later use
3. Refer to the pics given 👇🏻 That’s how the entire procedure should follow…
4. Follow each of these steps carefully and meticulously without skipping a single one of that…
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8. Now, Heat up a Pressure Pan/Cooker, over the medium-high flame and add in the ghee & coconut oil together & let it turn aromatic & then, add into the chopped onions- sauté, until translucent
9. Add in the 2G Paste & sauté until the raw smell goes off & it all turns golden brown at this point- Now, goes in the Freshly prepared special Karwari Gassi- Garam Masala Powder & mix everything well together until nicely combined and well blended
10. Cook it for a good 6-10 mins time until the oil surfaces upto the pan- Drop in the marinated mutton to it & mix everything well together again & sauté everything well enough, altogether on the high flame now for at least another good 10-15 mins time
11. The mutton would release its water organically, keep a close check on it while stirring continuously almost, ensuring that it doesn’t stick to the bottom of the pan- Add some splashes of hot water in between as we don’t want our gravy Masalas to get burnt & taste bitter
12. At this point & after this much time of cooking- Not only your own house but also your neighbor-hood will start getting its immensely irresistible delectable aroma- Now, is the good time to add in the already prepared Onion-Coconut Paste to it & give everything a really good mix until nicely combined & well incorporated
13. Let it cook on the medium flame for another 5-6 mins time until it all dries up almost & the oil surfaces upto the pan- Add in the measured aforesaid hot water to it- Mix everything well together again, with gentle hands and put on the lid of the pressure cooker/pan & allow it to whistle once on the high flame & reduce the flame to the low-medium
14. Let cook in the low-medium flame & get another 4-5 whistles done in this mode- The mutton will be absolutely well cooked- Let the cooker depressurise on its own & our wait is over now- The most delectable Karwari Mutton Gassi is ready to be served now with piping hot steamed rice or Pulao or even any Indian Breads of your choice
15. Transfer it to a separate serving bowl/plate or platters- Garnish it your own way (Though, it requires nothing else over & above these)- Yet, it’s completely your own call, as in how to go about it…My Mutton Gassi for this lazy yet active Sunday is ready & I simply can’t wait any longer….
16. You Guys- Enjoy this unique & the most amazingly delectable dish on a lazy Sunday Lunch & then, take a snooze/nap/siesta & absolutely relish this DELISH often & whenever your DIL MANGE A LITTLE MORE

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