Easiest Way to Prepare Quick Veg vermicelli (in pressure cooker)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Veg vermicelli (in pressure cooker). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg vermicelli (in pressure cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg vermicelli (in pressure cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg vermicelli (in pressure cooker) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg vermicelli (in pressure cooker) estimated approx 5 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Veg vermicelli (in pressure cooker) using 11 ingredients and 3 steps. Here is how you can achieve it.

# GA4 #Week18 #French beans The best thing about this recipe is its preparation time along with the richness and goodness of veggies

Ingredients and spices that need to be Get to make Veg vermicelli (in pressure cooker):

1. 1 glass roasted vermicelli
2. 1 glass water
3. 1/2 cup French beans (chopped)
4. 1/4 cup carrot chopped
5. as required Veggies of your choice
6. 1 tsp Mustard seeds
7. 1 tsp. ghee/oil
8. 2 slit, green chillies
9. 1 tsp salt
10. 1/2 tsp coriander powder
11. 1/2 tsp degi mirch/kashmiri mirch/red chilli powder

Instructions to make to make Veg vermicelli (in pressure cooker)

1. Take a pressure cooker, add oil and then mustard seeds and green chillies After crackling of seeds add veggies and roast them for 2 minutes.
2. Now add vermicelli and stir it with the veggies for 1 minute. Add water and close the lid and allow the vermicelli to pressure cook for one whistle.
3. Now remove/escape the steam and open the lid garnish it with fresh coriander leaves and serve it hot with ketchup or chutneys or curd.

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So that is going to wrap it up for this exceptional food How to Make Quick Veg vermicelli (in pressure cooker). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!