Easiest Way to Prepare Super Quick Homemade Momo with keema filling

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Momo with keema filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we usually add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these thoughts won't just enable you to get off to a great start for finishing the lunch rut most of us seem to find ourselves in at a certain time or another but in addition to test new things all on your own.

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Many things affect the quality of taste from Momo with keema filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momo with keema filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Momo with keema filling is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Momo with keema filling estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Momo with keema filling using 24 ingredients and 6 steps. Here is how you cook that.

Momos have miraculously become everyone's favourite in recent times. It's a tibetan recipe which is now eaten all over the world. Very commonly found on the streets of kolkata as well.my family's favourite too. Small dumplings filled with stuffing of veg or non veg served with hot healthy soup and some hot chilli and garlic sauce

Ingredients and spices that need to be Make ready to make Momo with keema filling:

1. For Dough:
2. 1 cup maida
3. 1/2 tsp salt
4. 1 tsp refined oil
5. For Filling:
6. 1 cup keema/minced meat
7. 1/2 tsp ginger garlic paste
8. 1/2 cup cabbage finely chopped
9. 1/2 cup carrot grated
10. 1 onion sliced
11. 1 onion finely chopped
12. 1/2 cup green onions
13. 1/4 tsp chilli powder
14. to taste Salt
15. 1 tbsp refined oil
16. 1/4 tsp pepper powder
17. For Soup:
18. 1/2 cup cabbage finely chopped
19. 1/2 cup carrot finely chopped
20. 1/2 cup french beans chopped
21. 1 egg
22. 1 tsp cornflour
23. 1.5 l water
24. to taste Salt and pepper

Instructions to make to make Momo with keema filling

1. Filling : Heat oil in a kadhai add sliced onions. Fry till brown add minced meat, ginger garlic paste, chilli powder, salt and some water. Stir and let cook till keema is done. Add all the other vegetables and stir fry for another 2 mins. Sprinkle some pepper. Let it cool.
2. Dough: take maida and salt and oil in a small bowl. Knead a soft dough. Let it rest for 10 mins.
3. Now make small balls from the dough. Roll like a small puri, add filling in the center and apply some water on the sides. Give ur desired momo shape. Similarly make all the momos.
4. Soup:In a big pot add 1.5l water along with all the vegetables and 1tsp salt. Cover and bring to boil. This pot will act as a steamer to steam the momos. In a large strainer apply some oil and place the momos. Put it on the pot and cover the momos. steam for 10 mins. This way the soup will also get ready along with the momos.
5. Remove the momos on a plate.
6. In the soup add 1 beaten egg and cornflour mixed in water and stir. Sprinkle some pepper and serve in a bowl. Serve the momos with hot chiili and garlic sauce

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Momo with keema filling. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!