Easiest Way to Prepare Ultimate Pav Bhaji

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Pav Bhaji. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pav Bhaji using 21 ingredients and 13 steps. Here is how you cook that.

#GA4 #Week19 #ButterMasala

Ingredients and spices that need to be Prepare to make Pav Bhaji:

1. 10-15 Ladi Pav
2. 2 tsp red Chilli powder
3. 2 tsp pav bhaji masala
4. Vegetables
5. 5 medium boiled potatoes
6. 3-4 chopped onions
7. 2-3 chopped carrot
8. 5-6 chopped capsicum
9. 5 medium sized chopped tomatoes
10. handful French beans
11. 1/2 cabbage(chopped)
12. 3 tsp Fresh coriander leaves
13. 1/2 cup boiled peas
14. Masala
15. 1 tsp dhania (coriander)powder
16. 3/4 tsp red Chilli powderq
17. 1/8 tsp Garam masala
18. 2 tsp Pav Bhaji Masala
19. to taste Salt
20. 2-3 tbsp butter
21. 1 pinch red food colour(Optional)

Steps to make to make Pav Bhaji

1. First take the veggies like - Carrot, capsicum, peas, cabbage, French beans. Put them in pressure cooker and boil with around 3/4 cup water.
2. After boiling it for 15 mins. Remove all pressure from cooker and open lid. Mash all veggies well with a masher.
3. Gradually add the boiled potatoes and keep on mashing. If required add some more water. It's consistancy should be like below pics.
4. Now in a pan take some butter melt it and add some garlic to it. Now add the chopped onion and stir fry until it caramelize.
5. Now add the chopped tomatoes. Let that cook at medium high flame.
6. Now add dhania powder, red Chilli powder, garam masala, pav bhaji masala and stir well.
7. Now add all the mashed vegetables along with the water. Mash it more if you see lumps of potatoes or any other veggies.
8. Add the salt as per your taste and let that cook at low flame for 10-15 mins.
9. After 15 mins pav bhaji is ready. Add some red food color. That is completely optional.
10. Also add 2-3 tbsp butter. Mix that well and cook for another 5 mins.
11. Bhaji is ready. Now for making pav you can follow my recepie of ladi pav.
12. Take a pan add butter to it. Add red Chilli powder and pav bhaji masala and coriander leaves. Over that butter roast you pav.
13. Garnish your bhaji with more butter Add onion, lemon on top of it. Delicious Pav bhaji is ready.

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Pav Bhaji. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!