How to Make Homemade Potato Ratatouille

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Potato Ratatouille. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Potato Ratatouille using 10 ingredients and 5 steps. Here is how you can achieve it.
You don't need beef to make a tasty stew...
Ingredients and spices that need to be Take to make Potato Ratatouille:
- 4 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 tomatoes, pureed
- 2 cloves garlic, crushed
- 5 medium potatoes, quartered
- 1 medium hoho
- 3 tablespoons tomato paste
- 1 pinch thyme, turmeric, black pepper,Royce, salt
- Medium zucchini
- Dhania
Instructions to make to make Potato Ratatouille
- Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent
- Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.
- Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes
- Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.
- Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.
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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Potato Ratatouille. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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