How to Make Quick Chana dal vegetable curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Award-winning Chana dal vegetable curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana dal vegetable curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal vegetable curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal vegetable curry is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal vegetable curry estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chana dal vegetable curry using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chana dal vegetable curry:

1. 1/2 cup chana dal
2. 1 onion
3. 1/2 tomato
4. 1 tsp fennel seeds
5. 2 cinnamon sticks
6. 2 cloves
7. 1 stem curry leaves
8. 1 stem coriander leaves
9. 1 carrot
10. 1 potato
11. 3 french beans (green)
12. 6 green chillies
13. As requried water
14. as per taste Salt and turmeric powder
15. 2 tsp oil
16. 1/4 tsp red chilli powder

Steps to make to make Chana dal vegetable curry

1. Soak and boil chana dall with salt in a pressure cooker for 2 whistles.
2. Finely chop Onion and tomato. Cut carrot beans and potato to medium size. Slit green chillies.
3. Pour oil in a pan put cinnamon sticks cloves and fennel seeds. Then add onion and fry to golden brown.
4. Add tomato and fry till it's soft. Add green chilies,red chili powder, turmeric powder and other vegetables. fry for a minute.
5. Add salt and water if required. Transfer this to the pressure cooker and cook together for one more whistle.
6. Turn off the flame and let the steam settles down.
7. Then mash the dal and vegetables with a wooden spoon for a minute. Garnish with finely chopped coriander leaves and curry leaves.

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the family without the need to accomplish too much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Chana dal vegetable curry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!