How to Make Speedy Rava kichadi

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Rava kichadi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava kichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava kichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava kichadi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava kichadi estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Rava kichadi using 18 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Rava kichadi:

1. 1 cup rava (coarse)
2. 3 cups water
3. 1 onion
4. 1 tomato
5. 5 green chillies
6. 1 tsp fennel seeds
7. 1 clove
8. 1 cinnamon
9. 1/4 cup green peas
10. 1 carrot
11. 4 french beans (green)
12. 3 tsp ghee
13. 1 tbsp oil
14. 1 tsp ginger garlic paste
15. to taste Salt
16. 1 tsp curry leaves
17. pinch turmeric powder
18. 1 tsp corinader leaves

Steps to make to make Rava kichadi

1. Pour ghee in a pan and fry rava for few seconds
2. Transfer the rava to a plate.
3. Finely chop all the vegetables. Green chillies just slit
4. In the same pan pour oil. Then put clove, cinnamon, fennel seeds. Then add onions and green chillies
5. Saute the onions well. Add ginger garlic paste, Tomatoes and all the other vegetables
6. Fry for a minute. Then add salt and turmeric powder required. Keep the flame low
7. Add water, cover and cook till the vegetables are soft
8. Remove the lid. At this point add a spoon of ghee
9. Slowly add rava and keep stiring it with out lumps. when the rava is cooked and the water is absorbed cover it for a minute.
10. Remove the lid after a minute and stir well. Turn off the flame when it's done
11. Add curry leaves and coriander leaves
12. Rava kichadi is ready to serve. Coconut green chilli chutney taste good with kichadi

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Rava kichadi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!