How to Prepare Perfect BASANTI POLAO #GA 4 #WEEK 19 puzzle polao

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade BASANTI POLAO #GA 4 #WEEK 19 puzzle polao. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from BASANTI POLAO #GA 4 #WEEK 19 puzzle polao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BASANTI POLAO #GA 4 #WEEK 19 puzzle polao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BASANTI POLAO #GA 4 #WEEK 19 puzzle polao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BASANTI POLAO #GA 4 #WEEK 19 puzzle polao estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook BASANTI POLAO #GA 4 #WEEK 19 puzzle polao using 17 ingredients and 4 steps. Here is how you cook that.

This polao is made in the season Basant. Yellow is the colour of of this season. We wear dresses in Basant. So I made this polao in the season Basant. We called it Basanti polao.

Ingredients and spices that need to be Prepare to make BASANTI POLAO #GA 4 #WEEK 19 puzzle polao:

1. 300 gms long grain basmati rice
2. 3 tbsp ghee
3. 1/4 nutmeg
4. 1/2 javipattri
5. 4 green cardamoms
6. 2 cinnamon stick
7. 2 Cloves
8. 1/2 tsp white pepper
9. 10 stigma of saffron
10. 1 bayleaf
11. 1 carrot chopped
12. 7 french bean chopped
13. 1 tbsp cashew nuts
14. 200 ml milk
15. 2 green chillies
16. 3 tsp sugar
17. As required Salt

Instructions to make to make BASANTI POLAO #GA 4 #WEEK 19 puzzle polao

1. Take the rice n wash it. Heat the pan n fry the carrot,bean n cashew nuts in the ghee. After 2 mins take it out n keep a side.
2. Add the rice to the pan n add all dry whole masalas. Stir it well. After that add milk, saffron n water to the pan. Cover it for 3 mins. Then open the lid n allow to cook.
3. We can see the colour Basanti.I always use natural colour no add colour is there.
4. Now the polao is done. Off the flame n add some ghee to it. Now is the time for plating garnish with the green chillis.,

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade BASANTI POLAO #GA 4 #WEEK 19 puzzle polao. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!