How to Prepare Quick Vegetable Pulao - quick & easy

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Vegetable Pulao - quick & easy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Pulao - quick & easy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pulao - quick & easy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Pulao - quick & easy is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Pulao - quick & easy estimated approx 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vegetable Pulao - quick & easy using 16 ingredients and 3 steps. Here is how you can achieve it.

#GA4 #week19 A simple & easy version of vegetable pulao which is relished in my household. Though I did not have required vegetables for pulao, I managed to grab some potatoes & Ivy gourds which was easily available then in my garden. I prefer some string beans too!

Ingredients and spices that need to be Take to make Vegetable Pulao - quick & easy:

1. 1 1/2 cup Sona Masoori rice
2. 3 Vertically slit green chillies
3. 1 Finely chopped medium sized tomato
4. 1/4 cup Fresh green peas
5. 1 Finely chopped medium sized onion
6. as required Finely chopped coriander leaves for garnishing
7. 1 Cinnamon stick (broken to small pieces)
8. 1 Star anise
9. 4 Cloves
10. 1 Bay leaf
11. 3 tbsp Cooking oil
12. 1/4 tsp turmeric powder
13. As per taste Salt
14. 3 cups Water - approximately
15. 1/4 cup each Roughly diced veggies of your choice
16. As required Carrot, French beans, cauliflower, potatoes, ivy gourd

Instructions to make to make Vegetable Pulao - quick & easy

1. Heat oil in a pressure cooker under medium flame & add all the whole spices. Saute for few seconds. Add the onions & fry till it is translucent. Add the green chillies followed by tomatoes & saute for 2 min.
2. Add the diced veggies and fry for a minute. Meanwhile wash the rice thrice in clean water and keep it ready. Now add the rice and give a thorough mix. Add salt, turmeric powder & water. Close the lid and cook till 1 whistle. Simmer the flame to the lowest & cook for another 5 min and switch off the flame.
3. When the pressure goes down open the lid and mix the pulao gently. Garnish with chopped coriander leaves & serve the pulao hot.

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So that's going to wrap it up with this special food Recipe of Homemade Vegetable Pulao - quick & easy. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!