Recipe of Any-night-of-the-week Lyonnaise Potatoes and Fried Pork

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Lyonnaise Potatoes and Fried Pork. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lyonnaise Potatoes and Fried Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lyonnaise Potatoes and Fried Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lyonnaise Potatoes and Fried Pork is Serves 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Lyonnaise Potatoes and Fried Pork using 9 ingredients and 9 steps. Here is how you cook that.

I came up with this recipe a year ago to impress Milady and I thought I'd do it again.

Ingredients and spices that need to be Take to make Lyonnaise Potatoes and Fried Pork:

1. 5-6 large potatoes
2. 500 g Pork
3. 4 medium size red onions
4. 3 carrots diced
5. I green capsicum
6. 2 tomatoes
7. 50 g margarine or butter (optional)
8. 3/4 teaspoon Salt
9. 1 teaspoon cinnamon

Instructions to make to make Lyonnaise Potatoes and Fried Pork

1. Wash meat and cut.
2. Take the dry spices (salt, cinnamon and nutmeg) mix in the meat. Set aside for thirty minutes minimum.
3. Prepare your green ingredients. Wash and cut the capsicum and tomatoes to small squares. Remember to remove the seed core from both of them.
4. Wash and peel potatoes. Slice them into thin oval pieces.
5. Blanch the potatoes in hot oil for a few minutes then remove.
6. Fry the pork in the capsicums and tomatoes. Use two of the onions to fry the pork.
7. After the pork has been fried and is ready. Take the butter or margarine and add the remaining two onions that have been finely chopped.
8. Add the blanched potato slices in the hot butter and onions just to heat then up and final cook them.
9. Serve immediately with the pork and enjoy with a glass of wine.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Lyonnaise Potatoes and Fried Pork. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!