Recipe of Award-winning Minestrone soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Minestrone soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Minestrone soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minestrone soup estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Minestrone soup using 24 ingredients and 6 steps. Here is how you cook it.

#joy Minestrone soup is an Italian classic!best thing about Minestrone that it can be made with any fresh seasonal vegetables with the addition of pasta in a meat-based stock.Its an all time favourite packed with nutrition and a complete meal itself.can be used as it is or with rice or breads as well.

Ingredients and spices that need to be Make ready to make Minestrone soup:

1. 4 cup Chicken/Vegetable stock
2. 1/2 cup Boiled Pasta(any shape)
3. 1/4 cup Cannelini beans(white lobia)
4. 1/4 cup Tomato paste
5. 1 tbsp Olive oil
6. 1 clove Garlic
7. 2 Spring Onion
8. 1 Carrot
9. 1 Zucchini
10. 1 Tomato
11. 6-8 French Beans
12. 2 tbsp Cabbage diced
13. 2 tbsp Boiled Corn Kernels
14. 1 Bayleaf
15. Seasoning
16. 1 tsp Salt
17. 1/2 tsp Blackpepper powder
18. 1/2 tsp Paprika powder
19. 1/4 tsp Oregano
20. 1/4 tsp Basil
21. Garnish
22. Parmeasan Cheese
23. Fresh Dil
24. Fresh Basil

Instructions to make to make Minestrone soup

1. Add olive oil in pot.add bayleaf, chop garlic and chop white part of spring onions and saute to pink.boil white lobia(cannelini beans) and pasta.I hv used elbow maccroni,yet any pasta shape can be used.
2. Prep vegetables.boil corn,take out kernels(dany).dice carrot, zucchini,cabbage,french beans, tomato.add in pot & saute well till.
3. Add chicken/beef/vegetable stock.give a quick boil,then cover & let it cook at medium flame for 10 minutes.
4. Add tomato paste & seasoning. Add boil pasta and beans.mix well.add chop green part of spring onion.let it simmer for 5-7 min to get all flavours blended together.taste & adjust seasoning as well
5. Dish out and topup with parmesan cheese, fresh Dill & Basil.Enjoy with bread sticks & crispy crackers.as pasta & whole vegies makes it little thicker I,try to keep it warm all the time.
6. Note:There is no hard & fast rule for vegetable selection in Minestrone soup.You can add potato,spinach,bellpepper,Broccoli,squash,red kidney beans or peas as well.same goes for pasta.(any shape) & stock.beef/chicken,vegetable any stock.

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