Recipe of Favorite Chilli, Prawn & Vegetable Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Perfect Chilli, Prawn & Vegetable Stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli, Prawn & Vegetable Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli, Prawn & Vegetable Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli, Prawn & Vegetable Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli, Prawn & Vegetable Stir-fry estimated approx 35-40 minutes including prep.

To get started with this recipe, we have to prepare a few ingredients. You can have Chilli, Prawn & Vegetable Stir-fry using 17 ingredients and 5 steps. Here is how you can achieve that.

Standard larder, fridge and veg rack ingredients make this very quick and easy. This mixture also reflects what vegetables I wanted to use up! #WastenotWantnot I used ready-to-wok noodles: if yours require cooking, have them done ready for Step 4 below. Stir-frying is very quick and prep duration is as fast as your knife skills permit! Do complete your prep before you start frying as you don’t want delays once you’ve begun. The Mirin is optional but makes a useful contribution to the overall flavour.

Ingredients and spices that need to be Take to make Chilli, Prawn & Vegetable Stir-fry:

1. 50 g French beans
2. Salt
3. 2 tbsp rapeseed oil
4. 1 banana shallot, sliced thinly
5. 2 cloves garlic, sliced
6. 1 red pepper, deseeded and in 2 cm slices
7. 1 hot red chilli, thinly sliced. I leave the seeds in but that’s optional
8. 50 g chestnut mushrooms, sliced
9. 200 g broccoli florets, sliced lengthways
10. 6 cherry tomatoes, halved
11. 60 g water chestnuts, sliced
12. 75 g sweet corn (tinned)
13. 1 tbsp Mirin (optional)
14. 150 g cooked King prawns
15. 2 tbsp soy sauce (I use Pearl River Bridge dark)
16. 1 (120 g) oyster and spring onion stirfry sauce
17. 300 g ready-to-wok noodles

Steps to make to make Chilli, Prawn & Vegetable Stir-fry

1. Boil the beans in salted water for 5 minutes, drain, cut into 2 cm pieces and set aside for Step 3 below.
2. Heat the oil in a wok and gently fry the shallot for 1 minute, only stirring to avoid sticking. Add the garlic, pepper, chili and mushrooms and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
3. Increase the heat, add the rest of the vegetables including the beans and stir-fry for 4-5 minutes, or until al dente.
4. Add the Mirin, prawns, soy sauce, stirfry sauce, stir thoroughly then immediately add the noodles.
5. Cook for 1-2 minutes, turning and tossing frequently. Quickly season to taste and serve onto warm dishes.

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Chilli, Prawn & Vegetable Stir-fry. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!