Recipe of Favorite #mystyle Easy Spicy Mackerel

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate #mystyle Easy Spicy Mackerel. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from #mystyle Easy Spicy Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #mystyle Easy Spicy Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #mystyle Easy Spicy Mackerel is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #mystyle Easy Spicy Mackerel estimated approx 30 mins approx.

To begin with this recipe, we have to prepare a few ingredients. You can have #mystyle Easy Spicy Mackerel using 11 ingredients and 9 steps. Here is how you can achieve it.

Done in #mystyle but inspired by an economical dish from my childhood growing up in Trinidad & Tobago, when tinned food was a staple part of everyday cooking.

Ingredients and spices that need to be Get to make #mystyle Easy Spicy Mackerel:

1. 2 x 125g tins mackerel in tomato sauce(I used Aldi Brand)
2. 1 medium white onion thinly sliced
3. 3 fresh bird's eye chillies finely chopped(adjust to taste)
4. 2 garlic cloves peeled & finely chopped
5. 1 level teaspoon paprika
6. 1 teaspoon balsamic vinegar
7. 1 tablespoon Olive oil for cooking
8. Freshly ground black pepper(I used 1 teaspoon)
9. Pinch white sugar
10. Pinch fine sea salt (to taste) optional
11. 1 nice ripe tomato thinly sliced

Steps to make to make #mystyle Easy Spicy Mackerel

1. Gather all your ingredients. Open mackerel tins carefully as edges are sharp.
2. Add olive oil to a wide frying pan & heat on low, using the smallest burner on the cooker.
3. Add onions & cook until soft.
4. Add garlic & chilli & cook until fragrant & soft, stirring frequently, keep on low heat. Don't let it burn.
5. Add mackerel, paprika, sliced tomato if using, sugar, black pepper, salt if using & balsamic vinegar- gently stir, trying to keep mackerel pieces visible but this is not essential, I just like it like that, cover with a lid. Cook 5 minutes
6. Remove lid carefully, let the condensation in the lid drip back into the pan, stir, recover, cook another 5 minutes & again remove the lid & let the condensation drip back into the pan.
7. If you find it is too dry add a teaspoon of hot water & stir.
8. I served it with little homemade bread rolls. Can also be served with crackers topped with thinly sliced cucumber. Flatbread, roti, tortilla, pitta bread etc- choice is yours. I have also served this stirred into Spirali Pasta with freshly grated parmesan.
9. Questions welcomed as I made it up as I went along!

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to accomplish too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade #mystyle Easy Spicy Mackerel. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!