Recipe of Favorite Stewed minced meat/Kima. #Authormarathon

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Stewed minced meat/Kima. #Authormarathon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed minced meat/Kima. #Authormarathon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed minced meat/Kima. #Authormarathon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Stewed minced meat/Kima. #Authormarathon using 14 ingredients and 10 steps. Here is how you can achieve that.

For those who are fun of minced meat. Goes well with pastas, chapattis or rice.

Ingredients and spices that need to be Take to make Stewed minced meat/Kima. #Authormarathon:

1. 0.5 kgs minced meat
2. 2 medium carrots
3. 1 handful green peas
4. 1 handful french beans
5. 1 tbsp grated garlic n ginger
6. to taste salt
7. 1 tsp soy sauce
8. 2 medium tomatoes
9. 2 medium onions
10. Tomato paste
11. 1 pc beef cube
12. 1 green pepper
13. 1 pc leeks
14. 1 bunch dhania

Instructions to make to make Stewed minced meat/Kima. #Authormarathon

1. Clean all your vegetables n set aside.
2. In a frying pan or sufuria, add your kima n let it cook on low heat.
3. Note: It always has some water in it. Let that water drain.
4. Is it continue to simmer, be chopping your vegetables accordingly.
5. In another sufuria, add cooking oil n let it heat. Add onions, fry them till they turn brown. Add leeks n put some salt as u mix.
6. Add tomatoes n mix. Add chopped green pepper, garlic n ginger.
7. Once well done, Add tomato paste, beef cube n mix well. Add soy sauce then your minced meat. Mix them so well till everything bond. Add some little hot water to add some soup.
8. Simmer on low heat till almost ready. Add carrots n continue simmering.
9. In a separate bowl, add boiled hot water n salt n blanch your green beans n french beans for 10 mins. once ready, drain n add them on your minced meat. Give it a nice mix. Taste your seasoning n if ok put off the heat.
10. Add dhania, mix well then serve when ready with an accompaniment of your choice.

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