Recipe of Favorite Vegetable pulao

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Vegetable pulao. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable pulao estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Vegetable pulao using 19 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Vegetable pulao:

1. 3 cup basmati rice
2. 50 gram peas
3. 50 gram french beans
4. 25 gram carrot
5. 25 gram onion
6. 25 gram tomato
7. 25 gram capsicum
8. 3 tsp Coriander leaves
9. 25 gram cabbage
10. 1 bay leaf
11. 1 cardamom
12. 3 clove
13. 1 inch cinnamon stick
14. 1/2 teaspoon cumin seeds
15. to taste Salt
16. 1 1/2 tsp pulao masala
17. 1/2 teaspoon sugar
18. 2 teaspoon butter
19. 1 teaspoon oil

Steps to make to make Vegetable pulao

1. First soak the rice in water for 1 hour. And then boil it. While boiling it add in oil and salt.
2. Boil all the vegetables. Boil it till half boiled. While boiling it add in salt and sugar. Drain the vegetables.
3. Now in a pan heat oil. After oil has heated add in butter. Then add in all the masala.
4. Then add in all the boiled veggies and saute it for a minute or two.
5. Then add in pulao masala and coriander leaves and then add in boiled rice.
6. Now mix it well. Now your vegetable pulao is ready. Serve it with tomato and capsicum slices

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Vegetable pulao. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!