Recipe of Homemade Vegetable Vermicelli upma

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy Vegetable Vermicelli upma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Vermicelli upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Vermicelli upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Vermicelli upma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Vermicelli upma estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Vegetable Vermicelli upma using 16 ingredients and 5 steps. Here is how you can achieve it.

#WNW Vermicelli upma is a popular South INDIAN BREAKFAST made with wheat vermicelli, spices, herbs, and peanuts. Also known as semiya upma, it is a beginners recipe and just takes about 25 minutes. A basic Vermicelli upma is made without any vegetables. But to make it a balanced meal, I also add vegetables

Ingredients and spices that need to be Take to make Vegetable Vermicelli upma:

1. 1 cup Vermicelli
2. 2 cups water
3. 2 tbsp Oil
4. 1/2 tsp mustard seeds
5. 1 tbsp chilli & garlic paste
6. 7-8 curry leaves
7. as per taste Salt
8. 1/2 tsp garam masala
9. 1/2 tsp red chilli powder
10. 1 tsp lemon juice
11. Chopped veggies
12. 1 onion
13. 2 carrots
14. Handful french beans
15. 1 capsicum
16. Handful sweet corns

Steps to make to make Vegetable Vermicelli upma

1. Dry roast Vermicelli for 2 minutes till it is light brown
2. Add oil in wok. Add mustard seeds to it. When they splutter, add chilli garlic paste and saute it.
3. Then add vegies and stir fry them for 3 to 4 minutes.
4. Next add roasted Vermicelli. Then add salt, red chili powder, garam masala and mix it well. Now add water. Cover your wok with lid and cook on low- medium flame for 10 minutes.
5. Now check your Vermicelli upma. if it has soaked the water, then it is ready. At the end, just add lemon juice and garnish with some curry leaves. You can alternatively use coriander leaves Now it is ready to serve.

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So that is going to wrap this up for this exceptional food Recipe of Quick Vegetable Vermicelli upma. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!