Recipe of Quick Potatoes & Rajgira croquettes

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Potatoes & Rajgira croquettes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potatoes & Rajgira croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes & Rajgira croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Potatoes & Rajgira croquettes using 9 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Potatoes & Rajgira croquettes:
- 1/2 cup Rajgira (Amaranth flour)
- 1 cup boiled potatoes
- 2 tbsp roasted crushed peanuts
- 1 tsp sesame seeds
- 1 tsp chopped Green chillies
- 1 tbsp Coriander leaves
- as per taste Rock salt
- 1/2 tsp black pepper
- as needed Oil/ghee for deep fry
Steps to make to make Potatoes & Rajgira croquettes
- Assemble all ingredients a bowl.
- Combine all and mix all properly.
- Make round shape croquettes.
- Coat croquettes in Rajgira flour.
- Heat oil in a Kadhai. Slide croquettes in hot oil. Deep fry them until golden brown.
- Transfer in to plate.
- Serve with green coriander & peanuts chutney.
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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Potatoes & Rajgira croquettes. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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