Recipe of Speedy Kathiyavadi Vaghareli Khichdi (Saurastra Special)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Kathiyavadi Vaghareli Khichdi (Saurastra Special). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kathiyavadi Vaghareli Khichdi (Saurastra Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathiyavadi Vaghareli Khichdi (Saurastra Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kathiyavadi Vaghareli Khichdi (Saurastra Special) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kathiyavadi Vaghareli Khichdi (Saurastra Special) estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kathiyavadi Vaghareli Khichdi (Saurastra Special) using 36 ingredients and 6 steps. Here is how you cook it.

#indianrecipes #week2 #cooksnap_challenge It’s a simple rice and two type of moong dal khichdi with aromatic tadka (tempering) of garlic and few other spices. The aromatic tempering of garlic, mustard seeds, cumin seeds and curry leaves adds an amazing flavor to khichdi making it a perfect way to use the leftover plain khichdi. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Follow this step-by-step photo recipe to learn how to make a plain khichdi even tastier if you are tired of eating your regular food and want to try something new that is easy to prepare, homemade and healthy.

Ingredients and spices that need to be Get to make Kathiyavadi Vaghareli Khichdi (Saurastra Special):

1. For Making Khichdi :--
2. 1/2 cup rice (any brand)
3. 1/4 cup yellow moong dal
4. 1/4 cup Tuvar dal
5. 1/4 cup green moong dal
6. 1 medium size chopped potato in small pieces
7. 1/4 cup green peas
8. 1/4 cup Pigeon peas
9. 1 small chopped brinjal
10. 1/2 chopped carrot
11. 1/4 cup chopped bottle gourd pieces
12. 1/4 cup coccinia gourd
13. 1/4 cup chopped cauliflower of small pieces
14. 5-6 chopped french beans
15. 4-5 cup water
16. 1/2 tsp turmeric powder
17. 1.5 tsp salt
18. For Tempering :--
19. 1 tbsp oil
20. 2 tbsp ghee
21. 1.5 tsp cumin seeds
22. 3 small size chopped onion
23. 6-7 sweet curry leaves
24. 2 finely chopped green chillies
25. 1 tbsp ginger + garlic paste
26. 1/4 tsp hing
27. 1/4 tsp turmeric
28. 1.5 tsp red chilli powder
29. 1 tsp garam masala
30. 1 tsp cumin coriander powder
31. 1/2 tsp salt
32. Green coriander leaves as per require
33. 👉 For Garnishing :--
34. leaves Green coriander
35. slices Cucumber
36. slices Tomato

Steps to make to make Kathiyavadi Vaghareli Khichdi (Saurastra Special)

1. First add rice, yellow moong dal, Tuvar dal and green moong dal in a બાઉલ, wash with clean water and soak it in another clean water for 10 to 15 minutes.
2. Now cut everything as shown in the vegetable ingredients and wash with clean water. (You can skip any of these vegetables if you want)
3. Now drain the water from the soaked rice and add it to the cooker and add all the chopped vegetables on it. Now add water, turmeric powder and salt, mix and cook 4 whistles in a cooker. (If there is less water in the khichdi, you can add extra water and stir the khichdi.
4. Now let's tempering this khichdi. For this, heat oil and ghee in a pan, add cumin seeds, chopped onion and saute till golden on medium flame. Now add sweet curry leaves, green chillies and ginger + garlic paste and saute.
5. Now add asafoetida, turmeric powder, Red chilli Powder powder, garam masala, coriander cumin powder and salt and mix and cook for 1 minute.
6. Now our delicious Healthy Kathiyawadi Vaghreli khichdi is ready to serve. Garnish this khichdi with green coriander leaves, cucumber and tomato slices. Serve this khichdi with mixed salad, pickles, masala curd or masala bittermilk with papad.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Kathiyavadi Vaghareli Khichdi (Saurastra Special). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!