Recipe of Speedy Vegetable Pulao

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Vegetable Pulao. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Pulao estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Vegetable Pulao using 13 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Vegetable Pulao:

1. 1 cup basmati rice
2. 1.5 cups water
3. 1 thinly sliced onion
4. 1/2 cup french beans
5. 1/2 cup carrot
6. 1/2 cup peas
7. 1/2 tsp ginger garlic paste
8. 1/2 tsp cumin seeds
9. 1 bay leaf
10. 2 cloves
11. 2 cinnamon
12. 1 tbsp oil
13. to taste Salt

Instructions to make to make Vegetable Pulao

1. Rinse basmati rice a few times until the water runs clear. Then soak it and set aside for at least 15 to 20 mins. Meanwhile prepare the veggies.
2. Now add oil to a cooker. Then add bay leaf, cinnamon, cloves and cumin seeds. When the spices begin to sizzle add sliced onion. Saute them well.
3. When onions turns golden brown add ginger garlic paste. Saute well until the raw smell disappears. Do not burn.
4. Add mixed veggies and saute everything well for 2-3 minutes.
5. Pour 1.5 cups water and 1/2tsp salt as well.
6. Bring the water to a rolling boil then add soaked and drained rice. Ensure there is no water in the rice. Otherwise the veg pulao will turn mushy. Stir gently.
7. Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. Immediately release pressure of the cooker.
8. Gently mix everything with a spatula. Serve veg pulao hot with soup.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Vegetable Pulao. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!