Recipe of Super Quick Homemade Veg pulao

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Veg pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Veg pulao estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Veg pulao using 16 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Veg pulao:

1. 1/2 cup basmati rice
2. 1 medium onion, finally chopped
3. 1 small tomato, finally chopped
4. 1/4 cup green peas, fresh or frozen
5. 3 tablespoon finally chopped French beans
6. 1/4 cup finally chopped carrot
7. 1 small peice of bey leaf
8. 1 inche peace of cinnamon
9. as required Cloves
10. 1/4 teaspoon garam masala powder
11. 1/8 teaspoon turmeric powder
12. 1/ 2 teaspoon red chilli powder
13. 2 tablespoon finally chopped coriander leaves
14. 2 tablespoon oil
15. 1 tablespoon ghee
16. as per taste Salt

Steps to make to make Veg pulao

1. Wash rice and soak it in water for 15- 20 minutes. Drain and keep aside until needed.
2. Heat ghee and oil together in a pressure cooker on low flame. Add beyond leaf, cinnamon, cloves and saute for 30 seconds. Add onion and satue until it turns light brown or for approx. 2 minutes.
3. Add chopped tomato, green peas, fresh beans and carrot
4. Stir-fry them for approx. 2 minutes
5. Add soaked rice, garam masala powder, turmeric powder, red chilli powder and salt
6. Stir-fry for approx. 2 minutes
7. Add 1 cup water and mix well
8. Close the lid and cook over medium flame for 2 whistles. When 1st whistle is completed, reduce the flame to low and cook until another whistle. Turn off flame
9. Let it cool in room temperature until pressure inside cooker come down naturally. Open the lid carefully and fluff the rice with a fork. Now transfer it in serving bowl with fresh coriander leaves.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Veg pulao. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!