Recipe of Ultimate Boeuf Bourguignon

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Boeuf Bourguignon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boeuf Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf Bourguignon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boeuf Bourguignon estimated approx 1.5 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Boeuf Bourguignon using 18 ingredients and 9 steps. Here is how you cook it.

or: How I learned to stop worrying and cook beef Burgundy.

Ingredients and spices that need to be Make ready to make Boeuf Bourguignon:

1. 230 g sirloin steak
2. 4 pieces bacon
3. 3 medium carrots
4. 1 large onion
5. 1 small potato
6. 100 g mushrooms
7. 5 garlic cloves
8. 1 bottle Red Burgundy wine
9. 1 teaspoon tomato purée
10. 1 beef stock cube
11. 2 teaspoon oil
12. 2 teaspoon plain flour
13. Butter
14. Seasoning
15. 3 bay leaves
16. thyme
17. Black pepper
18. Salt

Steps to make to make Boeuf Bourguignon

1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thickened.
9. Boil a chopped potato and serve with the boeuf bourguignon.

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Boeuf Bourguignon. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!