Simple Way to Make Ultimate Brown Rice Vegetable Pulao

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Brown Rice Vegetable Pulao. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brown Rice Vegetable Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rice Vegetable Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Rice Vegetable Pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown Rice Vegetable Pulao estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Brown Rice Vegetable Pulao using 21 ingredients and 7 steps. Here is how you cook it.

#weekmulticolor #cookpadIndia This is a one pot meal for lazy days or for when you're in a hurry. A complete meal loaded with vegetables and fibres. Happy Cooking and keep sharing food love

Ingredients and spices that need to be Prepare to make Brown Rice Vegetable Pulao:

1. 1 cup brown rice (I used organic brown sona masuri rice)
2. 1/2 cup carrots sliced
3. 1/2 cup french beans sliced
4. 1 small potato
5. 1 onion sliced
6. 1 cinnamon
7. 1 bay leaf
8. 2 cloves
9. 1 cardamom
10. 8-10 black peppercorns
11. 1 tsp cumin seeds
12. 1 tbsp brown onions
13. handful cashews roasted
14. 1 tbsp pomegranate seeds
15. as required few mint
16. As required some coriander leaves chopped
17. 1 tbsp toasted sesame seeds
18. as per taste salt
19. 1 tsp lemon juice
20. 1 tbsp oil
21. 3 cups water

Instructions to make to make Brown Rice Vegetable Pulao

1. Wash & soak brown rice for nearly 30 minutes.
2. Heat oil in a pan. Add all whole spices and let them crackle on low flame.
3. Add onions and cook it till they turn translucent.
4. Add carrots, beans and potato. Stir them well for 2 minutes. Now add rice and salt. Cook for 2 more minutes.
5. Add water and let the water boil. Simmer and let the rice cook on low medium flame till fully cooked and done.
6. Garnish with chopped mint leaves and coriander leaves and lemon juice.
7. After plating, top it with some pomegranate seeds,mint leaves, brown onions cashew nuts. Sprinkle some sesame seeds on the top. Serve with curd.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Brown Rice Vegetable Pulao. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!