Simple Way to Prepare Favorite Rice Pulao Recipe

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Rice Pulao Recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice Pulao Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pulao Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Pulao Recipe is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Pulao Recipe estimated approx Half hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Rice Pulao Recipe using 17 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Rice Pulao Recipe:

1. 1/2 cup Basmati Rice
2. 1 medium onion finely chopped
3. 1 small tomato finely chop
4. 1/4 cup Green Peas
5. 3 tbsp finely chopped french beans
6. 1/4 cup finely chopped carrot
7. 1 small piece of bay leaf
8. 1-inch piece of cinnamon
9. 2 cloves
10. 1/4 tsp garam masala powder
11. 1/8 tsp turmeric powder
12. 1/2 tsp red chilli powder
13. 2 tbsp finely chopped coriander leaves
14. 2 tbsp oil
15. 1 tsp ghee
16. 1 cup water
17. as per taste Salt

Instructions to make to make Rice Pulao Recipe

1. Heat ghee, oil together in a pressure cooker on low flame. Add bay leaf, cinnamon, clove and saute for 30 second. Add onion and saute until it turns light brown or for approx 2 minutes.
2. Add chopped tomato, green peas, french beans and carrot. stir fry them for approx 2 minutes.
3. Add shocked rice, garam masala powder, turmeric powder red chilli powder and salt. Still fry them for approx 2 minutes.
4. Add 1 cup water and mix well.
5. Close the lid and cook over medium flame for 2 whistles. when 1st whistles is completed, reduce the flame to low and cook until another whistle. Turn off flame.
6. Let it cool at room temperature until pressure inside cooker comes down naturally. Open the lid carefully and fluff the rice with a fork. Transfer it to a serving bowl and garnish with fresh coriander leaves.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Rice Pulao Recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!