Simple Way to Prepare Homemade Panch mishali curry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Panch mishali curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Panch mishali curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panch mishali curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Panch mishali curry using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Panch mishali curry:

1. 2 drumstick chopped
2. 100 grams french beans
3. 1 Potato sliced
4. 1/4 pumpkin cut into cubes
5. 1 brinjal sliced
6. 1 tsp celery seeds
7. 2 green chillies chopped
8. 1 bay leaf
9. 1 tsp ginger paste
10. 1 tsp cumin coriander powder
11. 1 tsp turmeric powder
12. 8-10 lentil dumplings
13. To taste salt and sugar
14. As needed oil

Instructions to make to make Panch mishali curry

1. Heat oil and fry the dumplings
2. Add celery seeds,bay leaf and green chillies.
3. Add chopped vegetables and saute well.
4. Add ginger paste and saute.
5. Add cumin-coriander powder and cover till it is soft.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Panch mishali curry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!