Simple Way to Prepare Homemade Veg Kolhapuri | vegetable Kolhapuri restaurant style

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Veg Kolhapuri | vegetable Kolhapuri restaurant style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg Kolhapuri | vegetable Kolhapuri restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Kolhapuri | vegetable Kolhapuri restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Kolhapuri | vegetable Kolhapuri restaurant style is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Kolhapuri | vegetable Kolhapuri restaurant style estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Veg Kolhapuri | vegetable Kolhapuri restaurant style using 27 ingredients and 13 steps. Here is how you cook that.

Dinner scene: veg Kolhapuri Mixed veg & paneer in rich spicy gravy with the dash of kasuri methi alongside whole wheat paratha is a heavenly combination.. Truly a Comfort food!

Ingredients and spices that need to be Take to make Veg Kolhapuri | vegetable Kolhapuri restaurant style:

1. 4 tbsp Oil
2. 2 Potato medium size (diced)
3. 1/2 cup Cauliflower
4. 1/2 cup French Beans
5. 1/2 cup Capsicum (diced)
6. 1/2 cup Carrot (diced)
7. 1/2 cup Green peas
8. 4 Onion medium size (sliced)
9. 1inch Ginger (chopped)
10. 6-7 cloves Garlic
11. 6-7 Cashew nuts
12. 4 Tomato medium sized (diced)
13. 4-5 Kashmiri red chilli (soaked)
14. 1 tbsp Butter
15. 1 inch Cinnamon stick
16. 1 tsp Cumin seeds
17. 2 Bay leaf
18. 3-4 Green cardamom
19. 1 tsp Black pepper corns
20. 3 Cloves
21. 1 tbsp Red chilli powder
22. 1 tbsp Coriander powder
23. 1/2 tsp Turmeric powder
24. 250 gram Paneer
25. 1 tsp Kasuri methi
26. as required Lemon juice
27. 1 tbsp Fresh coriander

Steps to make to make Veg Kolhapuri | vegetable Kolhapuri restaurant style

1. Heat oil in a pan add potatoes and shallow fry until golden brown
2. Add remaining veggies and saute them on high flame for 5 mins, keep.the veggies aside
3. Heat oil in a pan add onions and stirr fry them until they are soft
4. Now add tomatoes and cook them until they are soft and mushy, now add cashew nuts and cook for 2 mins
5. Cool down the mixture completely and grind the mixture to form a well puree
6. Now add soaked dried chillies ginger garlic and grind them to a smooth paste (adjust the consistency by adding water)
7. Take a deep pan / woak add oil and butter add the whole spices and saute them for a minute
8. Add the red chilli garlic paste and saute them until oil is released, now add the freshly prepared pureed gravy and cook for 6-7 mins
9. Now add red chilli powder, turmeric and Coriander powder saute well
10. Now add the fried veggies and paneer and stirr cook until the masala is evenly coated
11. Now add salt stirr and add some water to adjust the consistency and cook for about 10 mins
12. Now add garam masala and kasuri methi cook further 2-3 mins, finish it with some freshly chopped coriander leaves and lemon juice.
13. Mix well and serve hot with roti, paratha or naan.. enjoy

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Veg Kolhapuri | vegetable Kolhapuri restaurant style. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!