Step-by-Step Guide to Make Quick Pulao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Pulao. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulao estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pulao using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pulao:

1. 300 g basmati rice
2. Half cauliflower-florets
3. 10-12 french beans
4. 1 carrot
5. 1/2 cup green peas
6. 1 teaspoon white pepper powder
7. 3-4 cardamoms
8. 4-5 cloves
9. 1 teaspoon black pepper powder
10. 1 teaspoon garam masala
11. 8-10 Kajus/cashews
12. 10-12 kishmish/raisins
13. As needed oil
14. To taste Salt

Instructions to make to make Pulao

1. Clean the rice and let it soak for few minutes in water
2. Separately boil some water in a vessel and add the cinnamons, cardamoms, cloves and bay leaves into it. Once it boils add rice into it and let it cook
3. Heat some oil in a pan and add the chopped vegetables into it. Add salt, white pepper and black pepper powder and saute it
4. Cover and let it cook for 10 mins in low heat. Add garam masala and remove and keep it aside
5. Fry some kaju and kishmish and keep aside. Now if your rice is cooked, strain it properly and mix these veggies into it. Also add the kaju and kishmish and serve it with raita or any side accompaniment

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pulao. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!