Step-by-Step Guide to Prepare Award-winning Chicken Steak Platter

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Chicken Steak Platter. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Steak Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Steak Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Steak Platter is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Steak Platter estimated approx 1 hr.

To begin with this recipe, we must prepare a few components. You can have Chicken Steak Platter using 27 ingredients and 5 steps. Here is how you can achieve it.

Chicken Steak Recipe With Pan Roasted Vegetables & Potato Mash is a delicious meal in itself. The chicken is marinated in a lovely marinade that is bursting with flavours that include fresh parsley , lemon, garlic and mixed herbs. All of which add to the yummilicious taste of the chicken. The pan roasted vegetables that is served with the chicken steak is cooked to perfection with a hint of garlic and herbs. To balance out the meal, a simple portion of mashed potatoes is served. #cpl #zafran #chickensteak

Ingredients and spices that need to be Prepare to make Chicken Steak Platter:

1. 2 chicken breast or leg
2. Chicken marinade
3. 6 minced garlic cloves
4. 2 tsp honey
5. 1 tsp mustard paste
6. 2 tbsp butter
7. 1/2 tsp chilli flakes
8. 1 tsp pepper
9. 1 tsp mixed herbs
10. 1 tsp chpped parsley
11. 1 lemon
12. Blanched veggies
13. 1 carrot cut into strips
14. 6 french beans cut into strips
15. As needed Few sweet corn kernels
16. 1/2 tsp olive oil
17. 1/2 tsp pepper
18. 100 ml water
19. Mashed potatoes
20. 3 Potatoes (Aloo), hot boiled and peeled Salt, to taste
21. 1 tsp butter
22. 50 ml milk
23. 1 tsp pepper
24. 1/4 lemon juice
25. Extra
26. 2 tsp maida
27. 1/4 cup water

Instructions to make to make Chicken Steak Platter

1. In a mixing bowl, combine the garlic, mixed herbs, lemon juice,butter,mustard paste, red chilli flakes, parsley leaves, honey,marinade and Rest chicken for an hour. Heat a skillet on medium flame place the chicken on it and cook on both sides for about 10 minutes on each side, basting the remaining marinade while pan roasting the chicken. Once done, transfer to a plate and allow it to rest. Heat the same pan on medium heat, add the remaining marinade into this pan.
2. Make a slurry by mixing the all-purpose flour along with the water and add this slurry into the pan which has the marinade. Bring to a single boil and allow the sauce to cook and thicken and turn off the flame. This is the sauce for the chicken steak.
3. Next add the boiled vegetables that are cut into strips and saute in butter until they are just about cooked, yet crunchy at the same time. Add the salt, mixed herbs, parsley, salt and mix well. Turn off the flame and set aside.
4. In a mixing bowl, combine the steaming hot boiled potatoes along with salt, butter, black pepper powder, lemon juice and mash well with the back of a serving spoon/ladle. Continue to mix and mash until you get a soft smooth mash then set aside
5. Serve this Chicken Steak Recipe With Pan Roasted Vegetables & Potato Mash

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without having to complete too much heavy cooking at the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Steak Platter. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!