Step-by-Step Guide to Prepare Favorite Crunchy Masoor Dal Croquettes

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Speedy Crunchy Masoor Dal Croquettes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crunchy Masoor Dal Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Masoor Dal Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Crunchy Masoor Dal Croquettes using 19 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Crunchy Masoor Dal Croquettes:

1. 1 cup half boiled red lentils or masoor dal
2. 1 potato boiled and grated
3. 1 carrot grated
4. 2 bread slices
5. 4 tbsp ground chickpea flour or sattu
6. 4 green chillies chopped finely
7. 1" ginger chopped finely
8. 2 onions chopped finely
9. 1/2 garlic minced
10. To taste salt
11. Pinch sugar
12. 1 tsp chaat masala
13. 1/4 th tsp red chilli powder
14. 1/4 th tsp garam masala
15. 4 tbsp cornflour
16. 2 tsp besan or 1 egg
17. as needed Bread crumbs
18. 2 tbsp chopped coriander
19. as needed Refined oil for frying

Steps to make to make Crunchy Masoor Dal Croquettes

1. Boil lentils in pressure cooker just 1 pressure.Open lid after sometime and strain extra liquid.Mash dal and set aside.Boil 1 potato and grate it.Grate 1 carrot.
2. Heat 2 tbsp oil in a wok and add the minced garlic and ginger.Lightly fry and add chopped onion.Then add grated potato and carrot.Add slightly wet and mashed bread,chickpea flour,salt and sugar to taste,green chillies,red chilli powder,and lastly add the mashed dal.Toss till the mixture is fully dry.Sprinkle chaat masala, garam masala and chopped coriander.
3. Make balls out of the dal mixture and dip in cornflour and besan or egg batter and roll in bread crumbs.Crispy fry and serve with cucumber onion rings.
4. Alternately these croquettes can be made flat like kababs and shallow fried with 2 tbsp oil.

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