Step-by-Step Guide to Prepare Super Quick Homemade Mix vegetables sabzi

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Mix vegetables sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mix vegetables sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix vegetables sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix vegetables sabzi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix vegetables sabzi estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mix vegetables sabzi using 17 ingredients and 6 steps. Here is how you can achieve that.

#winter21 Mix vegetables sabzi easy to cook and in a one pot keep enjoy all most winter vegetables. I like mix vegetables sabzi.

Ingredients and spices that need to be Take to make Mix vegetables sabzi:

1. 2 medium sized chopped potatoes
2. 1/2 cup chopped capsicum
3. 1/2 cup chopped cauliflower
4. 1/2 cup chopped carrots
5. 1/2 cup chopped French beans
6. 1/2 cup green peas
7. 1 inch chopped ginger
8. 1-2 chopped green chillies
9. 1 chopped onion
10. 2 chopped tomatoes
11. to taste Salt
12. 1/2 tsp Turmeric powder
13. 1 tsp Coriander powder
14. 1/2 tsp Red chilli powder
15. 1 tsp Garam masala
16. 2 tsp Fresh chopped coriander for garnishing
17. 1 tbsp oil

Steps to make to make Mix vegetables sabzi

1. Heat oil in a large pan or kadahi over medium heat
2. Add cumin seeds, when cumin starts to pop up add finely chopped ginger and finely chopped green chilli along with chopped onions.
3. Futher cook the tomatoes for 4-5 minutes over medium high heat till they start becoming pulpy. stir them once or twice and reduce the heat to minimum.
4. Now add salt, red chilli powder, coriander powder, turmeric powder.
5. Add all the chopped mixed vegetables. Cover the lid and keep the heat at a minimum.
6. If vegetables are cooked through add garam masala powder and serve in a serving dish. And garnish with fresh chopped coriander. Serve mix vegetable sabzi with fresh paratha or Roti.

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