Step-by-Step Guide to Prepare Ultimate Mixed Vegetable Pickle

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Mixed Vegetable Pickle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mixed Vegetable Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vegetable Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Vegetable Pickle is 1 med jar. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Vegetable Pickle estimated approx 3h + 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Mixed Vegetable Pickle using 14 ingredients and 5 steps. Here is how you can achieve it.

Pickles make any meal delicious. Few pickles are made only during winter season. These pickles are made out of different kind of vegetables and they are eaten fresh and can be stored for a few days in the refrigerator. They taste very fresh and enhance the eating experience. This mix vegetable pickle is spicy, tangy and full of flavours. #pickles #cookpadindia

Ingredients and spices that need to be Take to make Mixed Vegetable Pickle:

1. 1 cup fresh peas
2. 1 cup french beans
3. 1 cup carrot
4. 1.5 cup cauliflower
5. 2 tbsp mustard oil
6. 1/2 teaspoon mustard
7. 1/4 teaspoon hing/asafoetida
8. 10-15 curry leaves
9. 4 green chillies
10. 1/4 cup vinegar
11. 1/2 teaspoon turmeric powder
12. 1 tbsp red chilli powder
13. 2 tbsp mustard splits
14. 1 tbsp salt

Instructions to make to make Mixed Vegetable Pickle

1. First of all wash and pat dry all the vegetables. Cut french beans and carrots into 1 inch pieces. Cut cauliflower into florets.
2. Now blanch all the vegetables separately into boiling water and take them out in a colander. Do not boil the vegetables, just cook them for 4 to 5 minutes so that vegetables are tender but crisp. Spread all the vegetables on a kitchen towel and let it dry for 3 to 4 hours under the fan.
3. Heat oil and add mustard seeds. When it crackles, add hing, curry leaves and slit green chillies. Now add vinegar to it and give it a boil then turn off the heat. Let it become warm.
4. Now add all the vegetables to a big bowl and add turmeric powder, chilli powder, mustard splits and salt to it and pour the tadka over it. Mix it well and cover and keep it for 8 to 10 hours. Keep stirring in between every 2 to 3 hours. You can adjust the amount of salt and chilli powder before storing the pickle. This pickle can be stored in an airtight container in the refrigerator for two weeks.
5. Mix vegetable pickle can be served as a part of a meal or it can be even served with some snacks like parathas and puri.

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your family without having to perform too much heavy cooking from the approach.

So that's going to wrap this up for this special food How to Make Ultimate Mixed Vegetable Pickle. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!