Steps to Make Perfect Aloo Beans Ki Sabzi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Aloo Beans Ki Sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo Beans Ki Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Beans Ki Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Beans Ki Sabzi is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Beans Ki Sabzi estimated approx 5 mins.

To begin with this recipe, we have to first prepare a few components. You can have Aloo Beans Ki Sabzi using 15 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Aloo Beans Ki Sabzi:

1. 250-300 gms French Beans
2. 3 Aloo/ Potatoes
3. 3 Green Chillies
4. 1 inch Ginger
5. 1 Big Spoon Oil
6. 1/2 Teaspoon Ajwain
7. 1/2 Teaspoon Jeera
8. 1 Pinch Hing
9. For Spices
10. 1/2 Teaspoon Salt
11. 1/2 Teaspoon Black/ Rock Salt
12. 1/2 Teaspoon Haldi Powder
13. 1 Teaspoon Laal Mirch Powder
14. 1 Teaspoon Dhaniya Powder
15. 1/2 Teaspoon Garam Masala

Instructions to make to make Aloo Beans Ki Sabzi

1. Wash Beans properly & then chop them into medium-small size pieces.
2. Again wash them properly.
3. Peel off aloo skin, & then chop them in medium-small size pieces.
4. Chop Ginger & Green Chillies very finely.
5. Now take a kadhai, add 1 Big Spoon Oil to it & turn the gas on medium flame.
6. When oil gets heated up, add 1/2 Teaspoon Jeera, 1/2 Tea Spoon Ajwain & 1 Pinch Hing in it & let them sizzle.
7. When they start sizzling, add finely chopped Ginger & Green Chillies in them & cook them for 1-2 minutes.
8. After 1-2 minutes, add chopped aloo pieces in it & cook them for 3-4 minutes.
9. After 3-4 minutes, add chopped French Beans pieces in it & mix them properly.
10. Now add 1/2 Tea Spoon Haldi Powder, 1 Tea Spoon Laal Mirch Powder. 1 Tea Spoon Dhaniya Powder, 1/2 Tea Salt & 1/2 Tea Spoon Black/ Rock Salt in it & mix them properly.
11. 
12. Cook them for 5-6 minutes so that aloo & beans turn soft.
13. After 5-6 minutes, add 1/2 Tea Spoon Garam Masala in it & mix them properly.
14. Your Aloo Beans Ki Sabzi is ready to be Served.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Aloo Beans Ki Sabzi. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!