Steps to Make Perfect Rajawadi khichdi

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Rajawadi khichdi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajawadi khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajawadi khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajawadi khichdi is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajawadi khichdi estimated approx 60 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Rajawadi khichdi using 27 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Rajawadi khichdi:

1. 2 cups basmati rice
2. 1/4 cup toor dal
3. 1/4 cup yellow moong dal
4. 1/4 cup chana dal
5. 150 grams mix vegetables chopped ( potato, cabbage, carrot, peas,
6. as requried Capsicum, french beans, onion, tomato, bottle guard)
7. 1 inch ginger
8. 2 teaspoons peanut
9. 2 teaspoons cashew pieces
10. 2 Teaspoons kishmish
11. 1/2 teaspoon cumin seeds
12. 1/2 teaspoon mustard seeds
13. 4 curry leaves
14. 2 cloves
15. 1 bay leaf
16. 2-4 whole black pepper
17. 1 small cinnamon
18. 1/4 teaspoon asafoetida
19. 1 tablespoon oil
20. 2 cardamoms
21. 2-3 teaspoon desi ghee
22. 1/2 teaspoon turmeric powder
23. 1/2 teaspoon garam masala
24. 1/2 teaspoon red chilli powder
25. 1 / 2 teaspoon coriander cumin powder
26. 1 teaspoon coriander finely chopped
27. As per taste Salt

Steps to make to make Rajawadi khichdi

1. First wash the dal and rice and peanuts well then soak for half an hour.
2. Then cut all the vegetables.
3. Then put the oil and ghee in the cooker. When it gets hot, add mustard seeds and cumin seeds. Slow down the gas.
4. Then add asafoetida. Add all the khada masala.
5. Then put vegetables in it, then add all the spices and mix.
6. Then add soaked dal and rice. Add 1 and 1/2 cup water. Close the lid and blow 3 whistles.
7. Then open the cooker and add coriander on top.
8. This rajwadi khichdi tastes great with yogurt, curry or buttermilk. ENJOYY!!

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So that's going to wrap this up with this special food How to Prepare Quick Rajawadi khichdi. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!