Steps to Make Perfect Veg Pulao with seasonal winter Vegetables

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Veg Pulao with seasonal winter Vegetables. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Pulao with seasonal winter Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Pulao with seasonal winter Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Pulao with seasonal winter Vegetables is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Pulao with seasonal winter Vegetables estimated approx 1hr.

To begin with this recipe, we have to first prepare a few components. You can cook Veg Pulao with seasonal winter Vegetables using 21 ingredients and 6 steps. Here is how you cook that.

#winter21 I love Veg Pulav with Chicken or Mutton curry and I love it more in the winter because of the availablity of fresh seasonal vegetables like French beans , peas, Desi red carrot and cauliflower. Sometimes I add dried fruits and nuts too but this time I skipped because I wanted to taste the flavour of the seasonal vegetables only in the Pulav.

Ingredients and spices that need to be Prepare to make Veg Pulao with seasonal winter Vegetables:

1. 1 cup Long grain Basmati rice
2. 75 gms carrot chopped
3. 1/2 cup fresh green peas shelled
4. 30 GMs French beans chopped
5. 70 gms big florets of Cauliflower
6. 2 small sized / 50 gms onion chopped
7. 10 gms garlic (made into paste)
8. 15gm about an inch Ginger(made into paste)
9. 2 cups Hot water
10. 2-3 tbsps Ghee
11. as per taste Salt
12. Whole Garam masala
13. 1 small Cinnamon stick
14. 3 Green Cardamom
15. 3-4 Cloves
16. 1 star anise
17. 1 Mace
18. 1 Bay leaf
19. 1/2 tsp Shahi Jeera
20. 10-14 Black pepper
21. 10-14 White pepper

Steps to make to make Veg Pulao with seasonal winter Vegetables

1. Wash and soak the rice for at least 30 minutes. Boil some water. Meanwhile prepare all the ingredients required.
2. 
3. After everything is ready, heat ghee in a thick bottom pot. Add the whole garam masalas/spices...once it starts crackling add chopped onion and saute...then the ginger garlic paste and saute for few minutes.
4. Then add all the vegetables one by one and saute, add the salt and black pepper powder too, mix well and let all cook for 5 minutes or so....
5. Now drain and add the soaked rice and mix gently and cook for 1-2 minutes, then add 2 cups of water (use the same measuring cup in which had measured the rice), close the lid tightly and cook for 10 minutes. Then off the flame and let it rest for another 20 minutes and cook in its own heat and steam.
6. Once done, open the lid. Mix it gently and serve with your favourite curry while it's still hot/warm. Bon Appetit!!!

While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Simple Way to Prepare Homemade Veg Pulao with seasonal winter Vegetables. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!