Steps to Make Speedy Moringa and Toasted Grated Coconut

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Moringa and Toasted Grated Coconut. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moringa and Toasted Grated Coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moringa and Toasted Grated Coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Moringa and Toasted Grated Coconut using 8 ingredients and 4 steps. Here is how you cook it.

Fresh or raw Moringa tastes bitter and sharp. Cooked #Moringa, however, tastes good with white #rice. Notes: Adding 1 tbsp of crushed #peanuts will give this dish a nice nutty flavour. #breakfast #lunch #dinner #starch #rice #stirfry #veggies #vegetable #greens #vegetarian #murungai

Ingredients and spices that need to be Prepare to make Moringa and Toasted Grated Coconut:

1. 1 bowl raw/fresh Moringa leaves
2. 1 small brown onion - finely chopped
3. 1 shallot - thinly sliced
4. 5 dried chillies - halved & deseeded
5. 1/2 C fresh/frozen grated coconut (150g) - or use as required
6. Chicken seasoning powder/ bouillon powder as required
7. Optional add-on:
8. 1-2 tbsp crushed peanuts gives this dish a nice nutty flavour

Instructions to make to make Moringa and Toasted Grated Coconut

1. Clean and remove moringa leaves from the stalks/stems.
2. Next, heat a pan over medium heat. Dry roast grated #coconut until aromatic, not necessarily long. It'll turn subtly brown. Remove from the heat and keep aside.
3. Next, heat 2-3 tbsp of oil in a wok or deep pan. Sauté finely chopped onion, sliced shallot & dried chillies until translucent. Stir in #Moringa leaves. Mix well until. Add toasted coconut and season with chicken seasoning powder or chicken bouillon powder. (You may add crushed #peanuts now, if using). Stir well to combine.
4. Taste it and adjust seasoning accordingly. Serve with white #rice.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Moringa and Toasted Grated Coconut. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!