Steps to Make Speedy Veg Dum Biryani recipe

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Veg Dum Biryani recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Dum Biryani recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Biryani recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Veg Dum Biryani recipe using 28 ingredients and 13 steps. Here is how you cook that.

We all love biryani . But due to lockdown all restraunt are closed😟. So make this delicious Dum biryani at home. Eid is also going to come soon So do try it this biryani at home 😋😋 You can also try it in a non vegetarian version using chicken or mutton.

Ingredients and spices that need to be Prepare to make Veg Dum Biryani recipe:

1. Boiling Rice
2. 2 cups Basmati Rice
3. 1 Bay leaf
4. 3-4 cloves
5. 1 stick cinnamon
6. 2-3 whole black pepper
7. as per taste Salt
8. as required Oil
9. Vegetable Marinate
10. 3-4 diced Carrot
11. 6-7 sliced French beans
12. as per need Some cauliflower
13. 1/4 cup curd
14. 1 1/2 tsp - red Chilli powder
15. 1/2 tsp - turmeric powder
16. 2tsp -Dhania powder
17. 3/4tsp Garam masala
18. 1/2tsp Black pepper
19. as required Some mint leaves
20. 2 1/2 tsp- biryani masala
21. 1/4 tsp Cinnamon Powder
22. Caramelized Onion
23. 2 onions sliced
24. as required Oil
25. Saffron water
26. 5-6 strands saffron
27. 1/4cup warm water
28. Dough for sealing

Steps to make to make Veg Dum Biryani recipe

1. First take 2 cups of Basmati rice wash them and soak them in water for 2 hr
2. Take a vessel filled with water boil it and add a bay leaf, clove, whole black pepper, Cinnamon stick, salt and oil in the water and let it boil.
3. Put the soaked rice in the boiling water and boil rice for 6-7 mins until rice are half cooked. Strain the rice.
4. Now for vegetable marinate take carrot, French beans and cauliflower.
5. To that add curd, red Chilli powder, dhania powder, garam masala, turmeric powder, Cinnamon powder, black pepper powder, salt and some mint leaves. Mix that well.
6. Let the the vegetables marinate for 1 hr after that saute that on a pan for 4-5 mins.
7. For caramelized onion take a pan and oil to that. Saute it on a high flame until onion colour changes to brown. After that turn flame to low for onion to become crisp.
8. For saffron water infuse 5-6 saffron strands in some hot water.
9. Now comes part of layering biryani. You can do that in hindi or kadhai.
10. First add some layer of marinated veggies now add a layer of rice over it add the caramelized onion and the saffron water over it
11. Cover the kadhai or hand with lid and seal it with some dough.
12. First turn flame high for 2 mins. Then turn flame to the least and let biryani dum for 10-15 mins.
13. Open the lid and the biryani is ready. Serve it with some raita.

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