Steps to Make Super Quick Homemade Mixed Vegetables

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Perfect Mixed Vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Vegetables is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Vegetables estimated approx 20 to 25minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mixed Vegetables using 16 ingredients and 12 steps. Here is how you can achieve it.

#GA4 #week18 As winter is full of fresh vegetables, so I love to make mixed vegetables. Here I have used french beans, peas,capsicum, cabbage, carrot, potato,tomato. Can be eaten with chapati,paratha or dalrice

Ingredients and spices that need to be Get to make Mixed Vegetables:

1. 10-12 French beans
2. 1 carrot
3. 1 small sized cabbage
4. 1 capsicum
5. 1 potato
6. 2-3 medium sized tomatoes
7. 1-2 green chilies
8. 1 inch ginger
9. 2-3 tablespoon oil for cooking
10. 1 teaspoon mustard seeds
11. 2 pinch asafoetida
12. to taste Salt
13. 1 teaspoon red chilli powder
14. 1/4 teaspoon turmeric powder
15. 1/2 teaspoon coriander powder or as per taste
16. As required Fresh coriander leaves for garnishing

Instructions to make to make Mixed Vegetables

1. First wash and rinse well all the vegetables. And finely chop it.
2. Chop all vegetables small to medium sized or as per your choice
3. Take a kadhai, add oil,heat well,add mustard seeds, as it splutters add asafoetida.
4. Then add finely chopped green chilies and grated ginger.Here I have added one whole green chilli too(can be skipped). Add French beans, carrots and potatoes. Stir and roast it for 2 to 3 minutes on medium to high heat.
5. Then add finely chopped cabbage. Mix it well.
6. Then add peas and capsicum. Mix it all nicely.
7. Add salt,red turmeric powder, red chilli powder,coriander powder.Mix it well.
8. Cover kadhai with a lid and let it cook on low heat till 80 percent is cooked.
9. Then add finely chopped tomatoes. Mix well.
10. Cover the kadhai with a lid.Let it cook on low heat till the sabzi is cooked well.In between check and stir.
11. Once the sabzi is cook well switch off the heat.Garnish with fresh coriander leaves.
12. Can be eaten will dal rice or chapati, puri or paratha.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Mixed Vegetables. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!