Steps to Prepare Award-winning Bean Poppy fry

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Bean Poppy fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bean Poppy fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Poppy fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean Poppy fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bean Poppy fry estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Bean Poppy fry using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bean Poppy fry:

1. 250 gram french bean cut into small pieces
2. 1 beet root cut into small pieces
3. 100 gram onion chopped
4. 4 green chilli chopped
5. To taste salt
6. 1 teaspoon sugar
7. 2 teaspoon mustard oil
8. 1 teaspoon poppy seeds

Steps to make to make Bean Poppy fry

1. Heat a wok and add mustard oil. Add chopped onion and shallow fry till it translucent. Add french bean, beet root pieces and green chilli. Add salt and turmeric powder and cook on low heat with cover.
2. Check the french bean soft or not if it is soft then add sugar and poppy paste and cook for another 5 min.
3. Bean fry is ready to be served.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Bean Poppy fry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!