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Steps to Prepare Award-winning Raggi Veggie cheesy puff pastry

Raggi Veggie cheesy puff pastry

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Raggi Veggie cheesy puff pastry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raggi Veggie cheesy puff pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raggi Veggie cheesy puff pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raggi Veggie cheesy puff pastry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raggi Veggie cheesy puff pastry estimated approx 1 hours.

To begin with this particular recipe, we have to prepare a few components. You can have Raggi Veggie cheesy puff pastry using 21 ingredients and 8 steps. Here is how you cook it.

#GA4 #Week20 #Ragi

Ingredients and spices that need to be Take to make Raggi Veggie cheesy puff pastry:

  1. 2 cups Ragi flour
  2. 1 cup all-purpose flour
  3. as per taste salt
  4. 1/2 cup butter at room temperature
  5. 1/4 cup luck warm milk
  6. 1 tsp mix herbs
  7. 1/4 cup french beans finely chopped
  8. 1/4 cup finely chopped carrots
  9. 1/4 cup finely shredded cabbage
  10. 1/4 multi-coloured bell peppers
  11. 3 tbsp boiled sweet corn
  12. 2 tbsp green peas
  13. 1/2 cup grated cheddar cheese
  14. 1 tsp chilli flakes
  15. as per taste salt
  16. 2 tsp oil
  17. 1 tbsp ginger garlic paste
  18. 1 tbsp green chilli paste
  19. 1 tsp turmeric powder
  20. 2 tbsp chopped coriander leaves
  21. 1 tsp pepper powder

Instructions to make to make Raggi Veggie cheesy puff pastry

  1. Take a bowl, and take both the flours. Add salt to taste, mixed herbs and 3 tbsp of butter and rub well. Then take luck warm milk and knead the dough and give rest for 15 - 20 minutes.
  2. Then divide them into portions and roll multiple sheets. Then use butter and dry flour and make layers and fold into rectangle. Roll it in a cling wrap and keep it in fridge for 1 hour. Repeat this for 3 times.
  3. Take a pan, add 2 tsp of oil and add ginger garlic paste saute for 1 minute and then add chill paste and saute it for another 1 minute. Then add turmeric and saute it. Add french beans and saute for 2 minutes and cover the pan and let it cook for 2 - 3 minutes.
  4. Then add carrots and saute it for 2 minutes and cover the lid and let it cook for 2 - 3 minutes. Then add cabbage, sweet corn, peas, bell peppers and saute all the ingredients and mix it well and let it cook for another 3 minutes.
  5. Season it with salt, chill flakes, mixed herbs, pepper powder and mix everything well and let it cook without lid till all the moisture is dried up. Once the mixture comes to room temperature add grated cheese and mix well and the stuffing is ready.
  6. Then roll the pastry sheet and cut into squares, and place stuffing in the center and seal it either in rectangle in shape or triangle shape. Give impression with fork.
  7. Pre-heat oven for 15 minutes at 200 degree Celsius. Grease the oven tray with butter and place the pastries and grease the pastries with butter before it goes in oven.
  8. Once you put the tray in oven, let it bake for 20 minutes. Then take the tray out of oven and serve it with ketchup or chutney.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Raggi Veggie cheesy puff pastry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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