Steps to Prepare Favorite Paneer pulav in brown rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Paneer pulav in brown rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer pulav in brown rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer pulav in brown rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer pulav in brown rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer pulav in brown rice estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Paneer pulav in brown rice using 12 ingredients and 10 steps. Here is how you can achieve it.

This is a very healthy version of pulav It is a perfect combination of veggies & paneer with brown rice Sugar patient can enjoy this healthy recipe & those who are on diet can eat this healthy & protein-rich diet recipe 😋

Ingredients and spices that need to be Get to make Paneer pulav in brown rice:

1. 1 cup brown rice
2. 100 gm paneer
3. as required Veggies of your choice (carrot, green peas, capsicum, french beans & onions)
4. 1 tej pata (bay leaf)
5. 8 Mari (black pepper)
6. 4 lavang (cloves)
7. 2 elaichi (cardamom)
8. 3 spoons ghee
9. 1/2 cup chopped coriander
10. 1/2 spoon garam masala powder
11. 1/2 spoon spices powder (cinnamon, cloves, cardamom, black pepper)
12. as per taste Salt

Steps to make to make Paneer pulav in brown rice

1. First steam brown rice by adding cloves, bay leaf, black pepper & cinnamon & spread prepared rice on the plain plate so it will cool completely.
2. Now boil veggies (green peas, French beans, carrot) When veggies are boiled & soft strain water from them.
3. Now chopped onions, capsicum & take 1/2 spoon ginger garlic paste & 1/2 spoon green chili paste Take 5 green chilies & cut them in vertically Cut paneer into small cubes.
4. Heat ghee in pan & fry paneer cubes for two minutes & then remove on a plate.
5. In the same pan add green chili which we had cut vertically then add green chili & ginger garlic paste & cook it for two minutes.
6. Then add onions & stir them gently till they become translucent & then add chopped capsicum & stir fry for two minutes & add a little salt to it.
7. Then add boil veggies & stir it gently & then add dry spices (garam masala & spice powder) & mix it properly then add fried paneer cubes.
8. Now stir it gently so that paneer does not break & then add chopped coriander & stir it.
9. Now add brown rice in it & mix it thoroughly & close the lid for five minutes After it opens the lid & mixes it thoroughly & serve brown rice paneer pulav with shorba (it is a gravy which we can eat with pulav or biryani) Your healthy diet pulav is ready to Serve.
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So that is going to wrap it up for this special food Steps to Prepare Ultimate Paneer pulav in brown rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!