Steps to Prepare Perfect Sautéed Vegetables

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Sautéed Vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sautéed Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Vegetables is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéed Vegetables estimated approx 1 hr.

To begin with this recipe, we must prepare a few components. You can cook Sautéed Vegetables using 19 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Sautéed Vegetables:

1. As required Sesame Seeds
2. 1.5 tbsp Soy Sauce
3. 1 tsp Sugar
4. 1 tbsp Vinegar/ Lime Juice
5. as required Spring Onions
6. 1 Med Sliced Carrot
7. 1/2 Sliced Zucchini
8. 1/2 Cup Sliced French Beans
9. 100 gms Sliced Mushrooms
10. 150 gms Par Boiled Broccoli
11. as needed Lettuce Leaves (Optional)
12. 1/2 Cup Sliced Purple Cabbage (normal will also do)
13. 1/2 Cup Mixed Cube Bell Peppers
14. 1/2 Cup Baby Corn
15. 2 tbsp Chopped Garlic
16. 2 tbsp olive oil
17. 1 tbsp Butter
18. to taste Salt
19. 1/2 tsp black pepper

Instructions to make to make Sautéed Vegetables

1. Any vegetable if not available you can skipp it.
2. In a wok add oil and Butter. Let the Butter Melt.
3. Then add chopped garlic and saute until its colour starts to change.
4. Now add carrots and baby corn, saute until half cooked. We will add veggies according to the time they take to cook.
5. Then add mushrooms, saute for 4-5 mins and then add zucchini and french beans. Saute them for 4-5 mins too.
6. Then add par boiled broccoli and purple cabbage, Saute for 2-3 mins.
7. At last add cubed bell peppers and saute for 1-2 mins not more than that. And yess do not slow down gas, cook on med to high flame only, that will retain its crunchiness.
8. Now add all the seasonings- Salt, Black Pepper, soy sauce, Vinegar, sesame seeds, sugar and green onions
9. Sprinkle some seaame seeds and green onions on plate too. Garnish with Lettuce Leaves.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Sautéed Vegetables. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!