Steps to Prepare Ultimate Veg Cutlet

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Veg Cutlet. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Cutlet is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Cutlet estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Veg Cutlet using 21 ingredients and 7 steps. Here is how you cook it.

Vegetable Cutlet also called as veg cutlet are crisp, savory, tender patties made with a mix of hearty veggies, savory spices, fresh herbs and crispy breadcrumbs. Cutlet recipe is a popular snack in Indian cuisine and there are so many ways to make them. These vegan vegetable cutlet are pan fried to keep them healthy, but as you prefer you can deep fry or shallow fry.

Ingredients and spices that need to be Prepare to make Veg Cutlet:

1. The Veggies
2. 2 medium boiled potatoes
3. 1 large carrot
4. 1/2 cup green peas
5. 50 gm's cauliflower
6. 6 french beans
7. 70 gm cabbage
8. The masala
9. 1 tsp Garam masala
10. 1 1/2 tsp Ginger Garlic paste
11. 1 tsp chilli powder
12. 5-6 coriander leaves
13. as required Salt
14. 3-4 green chillies
15. 1 tsp roasted cumin seeds
16. The coating
17. 3/4 cup powdered poha
18. 1/4 cup rice flour
19. as needed Water
20. The fry
21. 4-6 tbsp oil

Instructions to make to make Veg Cutlet

1. Take all the chopped Veggies and put it in a bowl and add water and steam the vegetables in a steamer for 5-8 minutes.
2. After steaming start by mashing the vegetables. Don't mash too much or else it will remove moisture which is not good.
3. Then add the masala and 1/4 cup powdered poha and coriander leaves in the minced veggies for the crisp from inside.
4. Mix all the Veggies nicely. Then make the coating. Add the rice flour and water in a bowl. Mix them so that there is a flowing consistency and the cutlets can be coated. And in another bowl add the poha.
5. Start by making small and thin rounds of the mix
6. Then heat up a kadai and add the oil and heat it up. Then add the veg cutlets by coating in the rice flour and then the poha fry until you get a light golden brown colour.
7. After frying put them in a plate and dig in the dish is all yours Send me a cook snap of your dish.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Veg Cutlet. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!