Easiest Way to Make Favorite Carrot-Beans-Coconut Vepudu

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Carrot-Beans-Coconut Vepudu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot-Beans-Coconut Vepudu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot-Beans-Coconut Vepudu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot-Beans-Coconut Vepudu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot-Beans-Coconut Vepudu estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Carrot-Beans-Coconut Vepudu using 11 ingredients and 2 steps. Here is how you can achieve it.

#ingredient1 #carrot🥕 Indian food has so many different regional cuisines and nearly all have abundant options for every vegetable. I usually use French beans when I make fresh corn soup for dinner. But now that it is summer, fresh corn is not available and I do not feel like drinking hot soup in this heat. I found some fresh French beans at the supermarket and bought some to make a Carrot- Beans-Coconut vepudu; an Andhra delicacy. Carrot-Beans-Coconut Vepudu is a South Indian style vegetable stir fry that is easy to make with few ingredients and yet healthy and flavorful. The grated coconut adds that extra punch to this colorful curry. This Carrot and Beans curry is usually a side dish along with sambar or Tomato Rasam and rice but we Punjabis eat it with roti too. This recipe is a simple French bean carrot stir fry with grated coconut but is really very different and tasty.

Ingredients and spices that need to be Get to make Carrot-Beans-Coconut Vepudu:

1. Recipe for Carrot-Beans-Coconut Vepudu
2. 1 tsp oil
3. 1 tsp cumin
4. 2 dried red chillies
5. 1 sprig curry leaves
6. 250 gms chopped French beans
7. 250 gms chopped carrots
8. 3 tbsp fresh shredded coconut shreds
9. 1/2 tsp red chilli powder
10. to taste Salt
11. as needed Fresh coriander

Instructions to make to make Carrot-Beans-Coconut Vepudu

1. Method: Heat oil in a pan. When hot add red chillies, cumin and curry leaves. The beans and carrot can be boiled and drained and then added to the tempering. But I like the crunch in my veggies and just cooked them directly.
2. Add the beans, carrots, mix well. Cover and cook on medium heat. Once done add salt and chilli powder. Stir nicely and add the grated coconut and remove from heat. Transfer to a serving bowl and garnish with fresh coriander leaves. Serve this Carrot-Beans-Coconut Vepudu hot with Rice or roti.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Carrot-Beans-Coconut Vepudu. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!