Easiest Way to Make Homemade Egg_Droup_Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Award-winning Egg_Droup_Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg_Droup_Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg_Droup_Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg_Droup_Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg_Droup_Soup estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Egg_Droup_Soup using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Egg_Droup_Soup:
- Chicken Broth
- 2 Eggs
- 2 Tbsp Oil
- French beans 1/4 cup chopped
- Green Bell peppers 1/2 cup chopped
- Corn 1/4 cup frozen (optional)
- Onion 1/4 cup chopped
- 1 tsp Ginger paste
- to taste Salt
- 2 Tbsp Red chilli sauce
- 1 Tsp Black pepper
- 2 Tbsp Soya sauce
- 3 Tbsp Cornstarch
Instructions to make to make Egg_Droup_Soup
- Heat oil in a saucepan and add onion and saute it for one minute. Add chopped vegetables one by one.
- Add chilli sauce, Soya sauce, and mix it well with vegetables. Add water or chicken broth and allow it to boil for 6-7 minutes.
- Now add cornstarch mixed with 1/2 cup of water. Allow it to thicken and boil.
- Whip eggs add salt and whip it. Now drop these eggs with the help of spoon into the boiling soup and cook for another 2 -3 minutes.
- Serve it hot and top it with chopped green onions/ Fresh Coriander Leaves.
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