Easiest Way to Make Speedy Veg Dum Biryani

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Veg Dum Biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Veg Dum Biryani using 34 ingredients and 15 steps. Here is how you can achieve it.

#biryani

Ingredients and spices that need to be Prepare to make Veg Dum Biryani:

1. For the rice layer:
2. 1.5 cup basmati rice
3. 3-4 green cardamom
4. 1 inch cinnamon
5. 1 medium bay leaf
6. 2 star anise
7. 1 black cardamom
8. 5 cups water for cooking rice
9. 3/4 tsp salt
10. For the veg gravy layer:
11. 2 large onions finely sliced
12. 1 tbsp ginger garlic paste
13. 2 medium (chopped) carrots
14. 1 medium (chopped) potato
15. 1/2 cup cauliflower florets
16. 4-5 button mushrooms (chopped)
17. 1/4 cup chopped french beans
18. 1/2 cup green peas
19. 1 cup fresh curd
20. 3/4 cup water if cooking in a pot
21. 1 tsp red chilli powder
22. 3 tbsp oil or ghee
23. to taste salt
24. 1 tsp Biryani masala:
25. 1 inch cinnamon stick
26. 4 cloves
27. 4 green cardamom
28. 1 single blade of mace
29. Topping the layers:
30. 1/4 cup fried browned onions
31. 4-5 strands of saffron
32. 2 tbsp warm milk
33. 1/4 cup fresh mint leaves
34. 2 tbsp oil or butter or ghee

Instructions to make to make Veg Dum Biryani

1. Cooking rice for veg biryani recipe:
2. Rinse the rice very well in water till it runs clear of starch. then soak the rice for 30 mins in enough water. after 30 minutes drain the rice. heat water first in a deep bottomed pan. add all the whole spices. cook the rice till the grains are 75% cooked. drain the rice in a colander and keep aside.
3. Preparing biryani masala powder:
4. In a spice grinder, grind all the spices mentioned for the biryani masala to a powder. keep aside.
5. Making vegetable gravy for biryani recipe:
6. Heat oil in the pressure cooker or pan. add the thinly sliced onions. saute them on a low to medium flame, till they get golden. then remove 1/4 cup of the fried onions and keep aside.
7. Now add the ginger-garlic paste to the 3/4 of the browned onions in the cooker or pan. stir and saute till the raw aroma of ginger-garlic goes away. now add the freshly ground biryani masala & red chilli powder and stir.
8. Add the mix chopped vegetables and stir for some 3-4 mins on a low flame. reduce the flame and add the whisked yogurt slowly, keep stirring it.
9. Now add water and salt. stir very well and cook the vegetables till it gets tenderize.
10. Assembling and layering Veg Dum Biryani:
11. In a small bowl take 2 tbsp milk. add saffron strands and mix well. keep aside for 10 to 15 minutes.
12. Arrange half of the veg gravy in a pan, now spread half of the cooked basmati rice on top of the veg layer. sprinkle half of the mint leaves, 1 tbsp oil/ghee and the saffron milk.
13. Also add half of the fried onion evenly on this layer. top this layer with another layer of veg gravy. then again the rice layer. and finally with mint leaves, 1 tbsp oil/ghee, saffron milk and fried onions and cover the top with aluminium foil.
14. Then first heat up a tava and then keep the veg biryani pan on the tava on low flame for 20-25 minutes or till done.
15. Serve dum veg biryani hot with some raita, pickle, salad and papad.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Veg Dum Biryani. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!