How to Make Any-night-of-the-week Idli chilli your favourite south indian dish with a twist of chinese!

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Idli chilli your favourite south indian dish with a twist of chinese!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Idli chilli your favourite south indian dish with a twist of chinese!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli chilli your favourite south indian dish with a twist of chinese! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli chilli your favourite south indian dish with a twist of chinese! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli chilli your favourite south indian dish with a twist of chinese! estimated approx 1 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Idli chilli your favourite south indian dish with a twist of chinese! using 12 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Idli chilli your favourite south indian dish with a twist of chinese!:

1. 1 cup All purpose flour / cornflour
2. 8-10 Ready Idlies
3. 1 1/2 tbsp Soy sauce
4. 1 tbsp Vinegar
5. 1 tbsp Green chilli sauce
6. 2 Capsicum (diced)
7. 4-5 Medium size chopped french beans
8. 2 Capsicum (diced)
9. 2 Onions (diced)
10. Oil – for deep frying
11. to taste Salt
12. 1/2 cup Water

Steps to make to make Idli chilli your favourite south indian dish with a twist of chinese!

1. Cut each idli into four pieces.
2. Add water into the cornflour or all purpose flour till it is moderately consistent in it's paste form.
3. Dip the cut Idlis into the batter and fry them till golden brown.
4. Heat some oil in a pan, add the diced onions, capsicum and french beans and let it cook for 2 minutes.
5. After the vegetables in the pan are semi cooked, add all the sauces into it and let it cook for 2 more minutes.
6. Add the fried Idlis into the pan, add salt and mix properly and turn the stove off after 5 minutes.
7. Serve hot!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Idli chilli your favourite south indian dish with a twist of chinese!. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!