How to Make Favorite Japanese Potato Korokke (croquet)

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Japanese Potato Korokke (croquet). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Potato Korokke (croquet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Potato Korokke (croquet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Potato Korokke (croquet) is 12 croquets. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Potato Korokke (croquet) estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Japanese Potato Korokke (croquet) using 15 ingredients and 9 steps. Here is how you can achieve that.

I am very proud of my croquet because it attracted my Kenyan friends.

Ingredients and spices that need to be Get to make Japanese Potato Korokke (croquet):

1. 6 big potatoes
2. 4 onions
3. 2 carrots
4. 2-3 cloves garlic
5. 300 g minced beef
6. 3 teaspoon salt
7. Pinch black pepper
8. 1 teaspoon oregano
9. 1 tbs flour
10. (Milk) optional
11. [to fry]
12. 2 cups Bread crumbs
13. 2 eggs
14. 2 tbs All purpose flour
15. Vegetable oil to fry

Steps to make to make Japanese Potato Korokke (croquet)

1. Cut the potatoes in cube and boil in salted water until tender (for 15 mins). Drain and mash potatoes and set aside.
2. Chop onion, carrot and garlic
3. Fry the minced meat in a large pan without until becomes dried.
4. When the meat becomes well dried, add garlic, onion and 1 tbs of vegetable oil and season with salt, pepper and oregano. Let them cook for a while.
5. Add carrot to your meat and cover pan with lid until carrot becomes soft.
6. Add your meat to mashed potatoes and tbs flour. If the texture is hard, add a bit milk.
7. Form it into evenly-sized balls and let them cool a bit in a fridge (otherwise you will not form them well).
8. Coat them in flour, then dip into egg, and dip in the bread crumbs to coat all sides.
9. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry them until both sides turn golden brown. It’s done!!!!

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to accomplish too much heavy cooking from the practice.

So that is going to wrap it up with this special food How to Make Favorite Japanese Potato Korokke (croquet). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!