How to Make Favorite Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish using 24 ingredients and 16 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish:

1. 1/2 cup boiled chick peas
2. 1/4 cup boiled carrots, pumpkin, French beans, zucchini
3. 1/4 cup each cubed capsicum, red bell pepper, yellow bell pepper
4. 1/2 cup chopped onion
5. 1 tbsp chopped garlic
6. 1 tbsp chopped celery
7. 1 tbsp chopped mint
8. 1 tbsp chopped coriander leaves
9. 1/4 cup tomato purée
10. 1 tbsp tomato ketchup
11. 1 medium tomato chopped
12. 1 tsp red chilli powder
13. 1 tsp cinnamon powder
14. 1 tsp cumin powder
15. 1 tbsp olive oil
16. to taste Salt
17. Ingredients for couscous
18. 1/2 cup couscous
19. 1/2 cup boiled water
20. 1/4 tsp salt
21. 1 tsp chilli flakes, 1 tbsp coriander leaves
22. 1 tsp chopped garlic
23. 1/4 cup chopped spring onion
24. 1 tbsp butter

Instructions to make to make Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish

1. For veggies
2. Heat oil in a pan and add garlic. Sauté for 30 second.
3. Add onions and sauté till pink
4. Add capsicum and bell peppers and sauté for 1 minute.
5. Add tomato and cook till it’s soft
6. Add remaining ingredients and 1 cup water
7. Cook for 5-7 minutes until all veggies r cooked
8. Serve hot with couscous
9. For couscous
10. Heat 1 tbsp oil and add garlic and spring onions. sauté for a minute and keep aside
11. In a large bowl with lid, put couscous, sautéed garlic, onions, chilli flakes, coriander leaves and remaining 1 tsp oil. Mix well
12. Add 1 cup boiled water and cover
13. Let it stand for 5 minutes
14. Remove the lid and add 1? tbsp butter and mix through couscous using a fork.
15. Serve with veggies
16. Enjoy endlessly

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So that is going to wrap it up with this special food Recipe of Award-winning Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!