How to Make Homemade Spicy Fish Croquettes

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Spicy Fish Croquettes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Fish Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fish Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Fish Croquettes is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Fish Croquettes estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Spicy Fish Croquettes using 19 ingredients and 13 steps. Here is how you cook that.

#cookpadturns2 Delicious Spicy Fish Croquettes acts as perfect appetizers or snacks

Ingredients and spices that need to be Make ready to make Spicy Fish Croquettes:

1. 500 g Fish fillet
2. Potato – 2, medium-sized- boiled
3. 2 tbsp Oil
4. 1/2 tsp Cumin seeds
5. Curry Leaves - 3-4, chopped
6. Onion – 1, finely chopped
7. 2 tsp Ginger and garlic paste
8. Green chili – 1-2, finely chopped
9. 1/2 tsp Turmeric powder
10. Red chili powder – 1 tsp (adjust)
11. 1/2 tsp Garam Masala powder
12. to taste Salt
13. 1/4 tsp Black Pepper powder
14. 1/2 tsp Amchur powder
15. Coriander leaves – 2 tbsp, finely chopped
16. Egg – 1, large
17. Breadcrumbs – 1 cup or more
18. Salt and pepper - for seasoning
19. Oil for Deep/Shallow fry

Instructions to make to make Spicy Fish Croquettes

1. Clean and cut Fish fillet into very small pieces and keep it aside. Mash the potatoes and keep it aside
2. In a large pan or deep skillet, heat the oil. Splutter cumin seeds and curry leaves
3. Add onions and saute until translucent. Add the ginger-garlic paste and chopped green chili and saute well till the raw smell is gone.
4. Now add the turmeric powder, red chili powder, and garam masala powder and saute for a few seconds.
5. Add the fish pieces and salt. Cook the fish on all sides. When the fish is opaque (cooked), mash it lightly with the spoon
6. Add the mashed potatoes and stir to combine well with the masala and fish. Cook together till mixture is dry.
7. Sprinkle black pepper powder, amchur powder and coriander leaves, mix well and remove from heat. Allow to cool completely
8. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take breadcrumbs in another bowl.
9. Pinch lime-sized balls of the fish filling, shape into cutlets or as desired
10. Dip each patty in the egg, then roll generously in breadcrumbs. Transfer to a large tray or plate. Do until completed
11. Freeze for later use or use it immediately, its best to refrigerate it at least 30 minutes before frying
12. Deep fry the croquettes until golden brown on all sides over low medium heat. Drain excess oil over tissue paper
13. Serve hot with chutney or sauce

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Spicy Fish Croquettes. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!