How to Make Super Quick Homemade Rice kofta

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Rice kofta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rice kofta using 25 ingredients and 3 steps. Here is how you cook it.

#leftover

Ingredients and spices that need to be Get to make Rice kofta:

1. For kofta
2. 1 cup Cooked French fried rice
3. 1/2 cup Mashed paneer
4. 1/2 cup Mashsd boiled potato
5. 1-2 tbsp Roasted gram flour
6. 1/2 tsp Green chilli paste
7. 1/2 tsp Ginger garlic paste
8. 1/2 tsp Dry mango powder
9. As required Dry fruits like cashew raisins
10. to taste Salt
11. For cashew paste
12. 1/2 cup Cashew
13. 1 cup Warm milk
14. For gravy
15. 1 tsp Ginger garlic paste
16. 2-3 tbsp Oil
17. 1 tsp Cumin seeds
18. 1 tsp Green chilli paste
19. 1/2 cup Onion tomato paste
20. 1 Diced onion
21. 1 Diced tomatoes
22. 1 Diced capsicum
23. to taste Salt
24. 1/2 tsp Turmeric powder
25. 1/2 tsp Garam masala

Steps to make to make Rice kofta

1. Mix All the ingredients given for kofta. Make balls. Flat the ball fill dry fruits in it and again make ball. Put it on boiling water. Boil it till balls come out. Drain the water. (#This Water can be used for gravy and other purpose.) set aside
2. Soak the cashew in the milk for 15 mins then grind it and make smooth paste
3. Heat oil add cumin seed, saute, add onion tomatoes paste, after 2 mins add ginger garlic paste cook well. Add chilli paste, salt, turmeric powder, Cook well, add cashew paste. Cook on low flame for 1 minute. Add diced tomato, onion, capsicum. Cook it for 3-4 minutes. Add little water. Consistency of gravy can be according to your choice. Add the balls. Cook for 2-3 minutes. Add cream masala, Garnish with green cilantro. Serve hot with chapatti, nan,etc.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Rice kofta. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!