How to Prepare Award-winning Fusili Pasta Salad

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Fusili Pasta Salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fusili Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusili Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusili Pasta Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusili Pasta Salad estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Fusili Pasta Salad using 19 ingredients and 6 steps. Here is how you can achieve it.

#experimentswithpasta A healthy combination of fresh vegetables along with the pasta and dressing. It is light and delicious, cool and refreshing.

Ingredients and spices that need to be Make ready to make Fusili Pasta Salad:

1. 1 cup fusilli pasta
2. 1 tomato diced
3. 1 cucumber diced
4. 1 small carrot chopped and steamed
5. 1/2 green capsicum chopped
6. 1 tablespoon sweet corn kernels
7. 1/2 cup green French beans chopped and steamed
8. 1/2 onion chopped
9. 1/4 teaspoon Salt or to taste
10. 1/4 teaspoon freshly pounded black pepper or to taste
11. For the vinaigrette dressing
12. 2 cloves fresh garlic,(crushed)
13. 2 tablespoons white vinegar
14. 1 teaspoon mustard sauce
15. 2 tablespoons olive oil
16. 1 tablespoon fresh basil
17. For the garnish
18. 1/2 teaspoon oregano
19. 1 teaspoon spring onion greens

Steps to make to make Fusili Pasta Salad

1. In a wide pan, boil water, add salt and 1/2 teaspoon olive oil, subsequently add the pasta and cook till the pasta is al dante. (It should be soft but firm).
2. Stir in between to prevent the pasta from sticking together.
3. Drain it in a colander and pour cold water to refresh, add another 1/2 teaspoon oil to it and keep it aside.
4. For the dressing Blend all ingredients listed under vinaigrette dressing in a mini food processor, until emulsified/creamy.
5. Combine the pasta, the dressing and all the vegetables and seasonings together in one large bowl.
6. Mix gently and garnish with oregano and spring onion greens and serve immediately with garlic bread or just like that.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Fusili Pasta Salad. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!